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Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
(Wiley; Society of Chemical Industry, 2014-05)BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine ... -
Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
(2016-09)Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean ... -
Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
(Crop Science Society of America, 2011-03-01)The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean ... -
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
(Wiley, 2021-10)BACKGROUND: Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature ... -
Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol
(Elsevier, 1989-07)Two trials were carried out to evaluate the bioavailability of dl-α-tocopherol and dl-α-tocopherol acetate administered to sheep and cattle in a single oral dose. In the first trial, two groups of five sheep were used. ... -
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
(Scientific Research Publishing, 2013)Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type ... -
Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid
(Instituto de la Grasa, CSIC, 2007)Se investigó el efecto de la temperatura durante períodos cortos en el llenado de las semillas sobre la concentración de tocoferoles y la relación tocoferoles/ácido linoleico en un híbrido tradicional de girasol. Se realizó ... -
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
(2010-06)The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40 °C. There were no differences in tocopherol contents between ...