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Evaluación de riesgos ergonómicos en sistemas de producción de frutilla en Bella Vista, provincia de Corrientes
(EEA Bella Vista, INTA, 2024-04-17)La producción hortícola de la provincia de Corrientes es una actividad económica importante en la región; tanto en invernadero como a campo, que requiere numerosas tareas y labores culturales realizadas bajo variadas ... -
Pesticides detected in surface and groundwater from agroecosystems in the Pampas region of Argentina: occurrence and ecological risk assessment
(Springer, 2021-10-02)The objective of this study was to evaluate the occurrence of pesticides in surface and groundwater of agricultural areas of the Pampas region of Argentina and to develop an ecological risk assessment (ERA) of pesticides ... -
Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
(Plos ONE, 2023-08)The aim of this study was to perform a quantitative microbial risk assessment (QMRA) of Shiga toxin-producing Escherichia coli hemolytic uremic syndrome (STEC-HUS) linked to the consumption of Kosher beef produced in ... -
Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone
(Elsevier, 2023-09)Quantitative risk assessment was used to estimate the risk of introducing foot-and-mouth disease (FMD) through bone-in beef from Argentina (FMD-free with vaccination status) into other FMD-free countries. A stochastic model ... -
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
(Plos One, 2020-11)We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC)-contaminated beef (intact beef cuts, ground beef and ... -
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
(Elsevier, 2020-10)The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ... -
Un recorrido por los riesgos en Ingeniero Jacobacci : Amenazas y resiliencia comunitaria
(EEA Bariloche, INTA, 2022-12)Los espacios rurales presentan evidentes desigualdades sociales. Además, sus comunidades se ven afectadas por múltiples eventos. Nos propusimos aquí un análisis diacrónico y necesariamente interdisciplinario del riesgo en ... -
Remotely Sensed Spatiotemporal Variation in Crude Protein of Shortgrass Steppe Forage
(MDPI, 2022-02)In the Great Plains of central North America, sustainable livestock production is dependent on matching the timing of forage availability and quality with animal intake demands. Advances in remote sensing technology provide ... -
Seguros agropecuarios basados en índices. Situación actual y visión de mercado de compañías aseguradoras
(Facultad de Ciencias Económicas, Universidad de Buenos Aires, 2022-04)En el presente trabajo se aborda el estado de desarrollo de los seguros agropecuarios basados en índices en Argentina. Asimismo, se analizan la penetración de mercado y las perspectivas comerciales a cinco años a través ...