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Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
Gonzalez, Roxana Elizabeth; Vidoni, María Natalia; Locatelli, Daniela Ana; Camargo, Alejandra Beatriz (2017)In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity ...