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Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
Perez, Maria Dolores; Denat, Marie; Minebois, Romain; Heras, Jose Maria; Guillamon, Jose Manuel; Ferreria, Vicente; Querol, Amparo (Elsevier, 2022-03-02)Saccharomyces yeasts from different origins and species fermented in a semi-synthetic must containing aroma precursor of cv. Albari˜no and polyfunctional mercaptans precursors. The resulting wines were subjected to accelerate ...