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Changes of starch composition by postflowering environmental conditions in kernels of maize hybrids with different endosperm hardness
Martinez, Roberto Dionisio; Cirilo, Alfredo Gabriel; Cerrudo, Anibal Alejandro; Andrade, Fernando Héctor; Reinoso, Luis; Valentinuz, Oscar Rodolfo; Balbi, C.N.; Izquierdo, Natalia Gabriela (2017-05)Starch composition of maize grains is of great importance when used in animal feed and many processing industries. Maize production involves hybrids with different kernel composition and hardness, sown at areas that range ... -
Discriminating post-silking environmental effects on starch composition in maize kernels
Martínez, Roberto D.; Cirilo, Alfredo Gabriel; Cerrudo, Aníbal Alejandro; Andrade, Fernando Hector; Izquierdo, Natalia Gabriela (Elsevier, 2019-05)Maize (Zea mays L.) endosperms with high amylose proportion are harder and denser than endosperms with low amylose. Environmental conditions could affect amylose/starch ratio. The purpose of this work was to prove the ... -
Efecto de variaciones en la temperatura durante el llenado de granos sobre la relación amilosa/almidón y la dureza endospermática de granos de maíz
Martínez, Roberto Dionisio; Cerrudo, Aníbal Alejandro; Cirilo, Alfredo Gabriel; Izquierdo, Natalia Gabriela; Andrade, Fernando Hector (2017-09)La dureza endospermática de granos de maíz depende de la concentración proteica, pero la composición del almidón podría afectarla también. Se ha reportado que endospermas con alta proporción de amilosa relativa al almidón ... -
Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
Alberio, Constanza; Aguirrezábal, Luis Adolfo Nazareno; Izquierdo, Natalia Gabriela; Reid, Roberto; Zuil, Sebastian; Zambelli, Andres Daniel (Wiley, 2018)BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere ... -
Effect of oil content of sunflower seeds on the equilibrium moisture relationship and the safe storage condition
Maciel, Gisele; De La Torre, Diego; Izquierdo, Natalia Gabriela; Cendoya, María Gabriela; Bartosik, Ricardo Enrique (International Commission of Agricultural and Biosystems Engineering, 2015-06)The adsorption and desorption equilibrium moisture content/equilibrium relative humidity relationships of sunflower seeds with four different oil contents (35.7%, 44.6%, 48.6% and 52.7%) were obtained for temperatures of ... -
Environment affects starch composition and kernel hardness in temperate maize
Martínez, Roberto Dionisio; Cirilo, Alfredo Gabriel; Cerrudo, Aníbal Alejandro; Andrade, Fernando Hector; Izquierdo, Natalia Gabriela (Wiley, 2022-03)BACKGROUND: Protein percentage and kernel weight affect the endosperm hardness of maize grains. However, changes in starch composition could also modify kernel hardness, which is often predicted through milling ratio. The ... -
Environment, management, and genetic contributions to maize kernel hardness and grain yield
Cerrudo, Aníbal Alejandro; Martinez, Dionisio Roberto; Izquierdo, Natalia Gabriela; Cirilo, Alfredo Gabriel; Laserna, Paula; Reinoso, Lucio; Valentinuz, Oscar Rodolfo; Balbi, Celsa; Andrade, Fernando Hector (2017-09)Dry milling performance of maize (Zea mays L.) is directly related to kernel hardness. This study assessed the contribution of maize hybrid and crop growing condition on kernel hardness and grain yield. Three hybrids that ... -
A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments
Alberio, Constanza; Izquierdo, Natalia Gabriela; Galella, Teresa; Zuil, Sebastian; Reid, Roberto; Zambelli, Andres Daniel; Aguirrezábal, Luis Adolfo Nazareno (2016)The oil industry demands sunflower oils with high oleic acid content. New varieties producing high oleicoils independently of the growing environment are needed as growers could receive an extra prime foroffering them. Oil ... -
Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
Perez Brandan, Jimena María; Izquierdo, Natalia Gabriela; Acreche, Martin Moises (Elsevier, 2022-03)Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ... -
Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
Zuil, Sebastian; Izquierdo, Natalia Gabriela; Luján, Jorge S.; Cantarero, Marcelo G.; Aguirrezábal, Luis Adolfo Nazareno (Elsevier, 2012-02-27)Oil fatty acid composition of traditional genotypes of several crops including maize and soybean is affected by intercepted solar radiation per plant and temperature during grain filling. The effect of intercepted radiation ...