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Animal performance, carcass characteristics and beef quality of steers fed with a whole oat or maize grain-based diet
Villaverde, María Sol; Mayo, Ayelén; Arelovich, Hugo Mario; Bravo, Rodrigo D.; Menghini, Mariano; Martinez, Marcela F. (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España), 2023-11)Aim of study: We evaluated the use of oat grain as an alternative source of energy to maize grain in high energy finishing diets. Maize crop production in arid and semi-arid areas is poor or non-existent. Thus, small grains ... -
Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages
Arelovich, Hugo Mario; Lagrange, Sebastian Pablo; Torre, R.; Martinez, Marcela F.; Laborde, Hugo Eduardo (2018-02)Experiments (Exp) I and II were conducted to compare raw whole soya beans (WSB), roasted (rWSB) or other protein sources as supplements of low‐quality forages fed ad libitum to beef cattle, upon DM intake (DMI), ruminal ... -
Grain yield, nutrient content and lipid profile of oat genotypes grown in a semiarid environment
Martínez, Marcela F.; Arelovich, Hugo Mario; Wehrhahne, Nilda Liliana (Elsevier, 2010-03-03)The objective was to evaluate oat cultivars for grain yield and quality in two years of different climatic conditions. Cultivars were chosen for forage yield, pest resistance or environmental stress tolerance. The study, ... -
Suplementación energética de bovinos a pastoreo : efecto de niveles moderados de suplemento sobre la dinámica de digestión de la dieta basal
Fuentes, Maria Elena (Universidad Nacional del Sur, 2016)La suplementación energética es una práctica a la que recurren muchos productores para mejorar la dieta de los animales y cubrir el déficit forrajero. Sin embargo, modifica el ambiente ruminal y por lo tanto la dinámica ...