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    • Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids 

      Azcona, Jorge Oscar; Garcia, Pilar Teresa; Cossu, María Elena; Iglesias, Bernardo Fabricio; Perez, Carolina Daiana; Gallinger, Claudia Isabel; Schang, Marcelo Jorge; Canet, Zulma Edith; Picallo, Alejandra (Elsevier, 2008-07)
      Five diets were assessed with the aim of increasing oleic fatty acid and omega-3 polyunsaturated fatty acid content in ‘campero’ poultry meat and evaluating their influence on sensory attributes. Animals from treatment 1 ...

    • Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age 

      Bernad, Lucí­a; Casado, P.D.; Murillo, Natalia Lorena; Picallo, Alejandra; Garriz, Carlos Alberto; Maceira, Nestor Oscar (2018-02)
      Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ...