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Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
Moiraghi, Malena; Vanzetti, Leonardo Sebastian; Pfluger, Laura Alicia; Helguera, Marcelo; Pérez, GabrielaTeresa (2013-11)The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...