Temas
Mostrando ítems 1-3 de 3
-
Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
(Frontiers Media, 2021-08-11)The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and ... -
Episodios de alta temperatura y déficit hídrico en soja: cinética de acumulación de componentes químicos del grano y biosíntesis de tocoferoles
(Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, 2023-12-04)La soja [Glycine max (L.) Merr.], abastece más del 59% de la demanda global de proteína (Pr) y aceite (Ac) vegetal. El cultivo se realiza mayoritariamente bajo secano y suele atravesar eventos de alta temperatura y/o ... -
Factors Affecting Tocopherol Concentrations in Soybean Seeds
(American Chemical Society, 2016-10-31)Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large ...