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Editorial: Legumes and their microbiome in climate change mitigation
(Frontiers Media, 2023-06-12)Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of ... -
Response of soil microbial communities to agroecological versus conventional systems of extensive agriculture
(2018-05)World population growth has led to a rise in resource demands imposed on agricultural systems, generating an increased global use of natural resources. However, agroecology proposes self-regulation in order to achieve a ... -
Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops
(IntechOpen, 2022-03-31)Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. ...