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resumen

Resumen
Alfalfa use (Medicago sativa L.; “lucerne”) in warm, humid regions of the world represents a potential area of expansion for the alfalfa industry. The objective of this review paper is to demonstrate how alfalfa forage breeding and systems research efforts have identified opportunities for increasing alfalfa contributions in these regions, along with potential pathways for seed industry and farming operations to increase adoption. Our review draws [ver mas...]
dc.contributor.authorTucker, Jennifer J.
dc.contributor.authorMullenix, Mary K.
dc.contributor.authorRios, Esteban
dc.contributor.authorBasigalup, Daniel Horacio
dc.contributor.authorBouton, J.H.
dc.date.accessioned2024-05-31T10:56:06Z
dc.date.available2024-05-31T10:56:06Z
dc.date.issued2024-05-16
dc.identifier.issn2770-1743 (On line)
dc.identifier.issn2097-051X (Print)
dc.identifier.otherhttps://doi.org/10.1002/glr2.12080
dc.identifier.urihttp://hdl.handle.net/20.500.12123/17979
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/glr2.12080
dc.description.abstractAlfalfa use (Medicago sativa L.; “lucerne”) in warm, humid regions of the world represents a potential area of expansion for the alfalfa industry. The objective of this review paper is to demonstrate how alfalfa forage breeding and systems research efforts have identified opportunities for increasing alfalfa contributions in these regions, along with potential pathways for seed industry and farming operations to increase adoption. Our review draws primarily on reports from the Southeast United States and Argentina. Significant technological advancements in plant screening and selection have identified alfalfa plant populations that are more adapted to the growing conditions experienced in these regions, which are often characterized by mild temperature, long growing seasons, and multiple other abiotic and biotic stressors. Management systems research conducted in the United States and Argentina has demonstrated the use of alfalfa for conserved forage, grazing, or dual-purpose use in monoculture or mixtures with warm-season grasses such as bermudagrass (Cynodon spp.). These trials report increased forage production, nutritive value, and ecosystem services of alfalfa–grass mixtures when compared with traditionally N-fertilized warm-season grass-based systems. Grazing-based alfalfa systems in Argentina have demonstrated methods for utilizing alfalfa as part of beef, dairy, and finishing systems. Some approaches for expanding alfalfa production in the region include targeted marketing efforts for adapted varieties and demonstrating alfalfa applications within existing farming frameworks. This includes educational programming efforts and on-farm demonstrations to promote alfalfa use as a component of the livestock diets, integration into grass-based systems, crop rotations, and wildlife use. Continued emphasis on a systems approach to alfalfa inclusion represents an opportunity for improved forage and livestock production in warm, humid regions of the world.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceGrassland Research : 1-12. (First published: 16 May 2024)es_AR
dc.subjectFeed Legumeseng
dc.subjectLeguminosas Forrajerases_AR
dc.subjectMedicago sativaes_AR
dc.subjectCultivoes_AR
dc.subjectCultivationeng
dc.subjectSemillaes_AR
dc.subjectSeedseng
dc.subjectFactores Abióticoses_AR
dc.subjectAbiotic Factorseng
dc.subjectFactores Bióticoses_AR
dc.subjectBiotic Factorseng
dc.subjectHumedades_AR
dc.subjectHumidityeng
dc.subject.otherAlfalfaes_AR
dc.subject.otherSystems Managementeng
dc.subject.otherGestión de Sistemases_AR
dc.subject.otherMejoramiento Forrajeroes_AR
dc.subject.otherForage Improvementeng
dc.subject.otherLucerneeng
dc.titleSystems management strategies for increasing alfalfa use in warm‐humid regionses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Manfredies_AR
dc.description.filFil: Tucker, Jennifer J. University of Georgia. Department of Animal and Dairy Science; Estados Unidoses_AR
dc.description.filFil: Mullenix, Mary K. Auburn University. Department of Animal Science; Estados Unidoses_AR
dc.description.filFil: Rios, Esteban. University of Florida-IFAS. Agronomy Department; Estados Unidoses_AR
dc.description.filFil: Basigalup, D. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentinaes_AR
dc.description.filFil: Bouton, J. H. University of Georgia. Institute of Plant Breeding, Genetics and Genomics; Estados Unidoses_AR
dc.description.filFil: Bouton, J. H. Bouton Consulting Group. LLC. Georgia; Estados Unidoses_AR
dc.subtypecientifico


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