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resumen

Resumen
Predicting phenology, in particular heading time, is crucial to avoid and/or minimize risk of damage of frost, drought and high temperatures during grain filling. Although some of the major genes controlling development, associated with photoperiod and vernalization responses, were identified, the association between the molecular characterization of those genes and photoperiod sensitivity, vernalization responses and earliness per se has been poorly [ver mas...]
dc.contributor.authorGomez, Dionisio Tomas
dc.contributor.authorVanzetti, Leonardo Sebastian
dc.contributor.authorHelguera, Marcelo
dc.contributor.authorLombardo, Lucio
dc.contributor.authorFraschina, Jorge Alberto
dc.contributor.authorMiralles, D.J.
dc.date.accessioned2017-11-09T14:54:23Z
dc.date.available2017-11-09T14:54:23Z
dc.date.issued2014-03
dc.identifier.issn0378-4290 (Print)
dc.identifier.issn1872-6852 (Online)
dc.identifier.otherhttps://doi.org/10.1016/j.fcr.2013.12.023
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1736
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0378429013004371
dc.description.abstractPredicting phenology, in particular heading time, is crucial to avoid and/or minimize risk of damage of frost, drought and high temperatures during grain filling. Although some of the major genes controlling development, associated with photoperiod and vernalization responses, were identified, the association between the molecular characterization of those genes and photoperiod sensitivity, vernalization responses and earliness per se has been poorly studied. The present study was conducted to determine the effects of photoperiod and vernalization genes (and their allelic combination characterized by molecular approach) on heading time and its correlation with the phenological parameters determined by field experiments in a wide range of Argentine bread wheat commercial cultivars. Additionally, the association between photoperiod and vernalization responses with earliness per se was analyzed. Molecular characterization showed that most of the commercial Argentine wheat cultivars available in the market correspond to spring growth habit with dominant insensitive photoperiod alleles (SI) followed by spring habit sensitive to photoperiod (SS), while winter insensitive (WI) habit represented a minority group. All genotypes included in the present study (even those classified as SI and WI) were photoperiod sensitive when that trait was quantified from a physiological analysis as the slope of the relationship between duration of a particular phase and mean photoperiod sensed during the period between emergence and heading. SI showed lower photoperiod sensitivity than SS and WI, without clear differences between both later groups. In all cases, photoperiod sensitivity was the main attribute that determined the differences in time to heading even when vernalization requirements were not completely fulfilled in the WI. The genotypes with different photoperiod and vernalization allele combinations showed a wide range of duration of earliness per se. However, differences in earliness per se did not show any particular association with the groups classified by molecular markers for photoperiod and vernalization. The information included in the present study can be used to build a gene-based model for predicting phenology. However, the variations in photoperiod and/or vernalization sensitivity within the same allelic combination could still determine mismatching in the prediction of the models based on Ppd-1 and Vrn-1 geneseng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceField Crops Research 158 : 73-81 (March 2014)
dc.subjectGeneses_AR
dc.subjectGenéticaes_AR
dc.subjectGeneticseng
dc.subjectTrigo Harineroes_AR
dc.subjectSoft Wheateng
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectEspigueo
dc.subjectHeadingeng
dc.subject.otherTrigo Pan
dc.subject.otherArgentina
dc.titleEffect of Vrn-1, Ppd-1 genes and earliness per se on heading time in Argentinean bread wheat cultivarses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/acceptedVersiones_AR
dc.description.filFil: Gomez, Dionisio Tomas. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
dc.description.filFil: Vanzetti, Leonardo Sebastian. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez. Grupo Biotecnología y Recursos Genéticos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Helguera, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez. Grupo Biotecnología y Recursos Genéticos; Argentina
dc.description.filFil: Lombardo, Lucio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez. Grupo Biotecnología y Recursos Genéticos; Argentina
dc.description.filFil: Fraschina, Jorge Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
dc.description.filFil: Miralles, D.J. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. UBA. Facultad de Agronomía. Cátedra de Cerealicultura; Argentina. UBA. IFEVA; Argentina
dc.subtypecientifico


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