Now showing items 1-2 of 2

    • A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit 

      Bermúdez, Luisa; Urias, Ursula; Milstein, D.; Kamenetzky, Laura; Asís, Ramón; Fernie, Alisdair R.; Van Sluys, M.A.; Carrari, Fernando; Rossi, Magdalena (Society for Experimental Biology, 2008-07)
      In tomato, numerous wild-related species have been demonstrated to be untapped sources of valuable genetic variability, including pathogen-resistance genes, nutritional, and industrial quality traits. From a collection of ...
    • Genetic dissection of vitamin E biosynthesis in tomato 

      Almeida de Souza, Juliana Beatriz; Quadrana, Leandro Daniel; Asis, Ramón; Setta, Nathalia; Godoy, Fabiana de; Bermúdez, Luisa; Otaiza, Santiago N.; Silva, Junia V. Corrêa da; Fernie, Alisdair R.; Carrari, Fernando; Rossi, Magdalena (Society for Experimental Biology, 2011-07)
      Vegetables are critical for human health as they are a source of multiple vitamins including vitamin E (VTE). In plants, the synthesis of VTE compounds, tocopherol and tocotrienol, derives from precursors of the shikimate ...