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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
(Elsevier, 2023-12)The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) ... -
Nutrición biológica nitrogenada en maíz : ¿Cuánto debería fijar por planta para igualar en porcentaje a la soja?
(HA Ediciones, 2023-07-19)La soja es una planta de la familia de las Leguminosas de gran importancia económica y nutricional en todo el mundo. La disponibilidad de nitrógeno (N) es uno de los factores clave que influyen en el crecimiento y el ... -
Protection offered by leaf fungal endophytes to an invasive species against native herbivores depends on soil nutrients
(Wiley, 2020-02-04)1. Natural grassland ecosystems are increasingly threatened by excessive loadings of nutrients and by the presence of species bred for high productivity. By manipulating grazing regimes and nutrient availability, agricultural ... -
Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region
(Elsevier, 2021-11)Nitrous oxide (N-N2O) emissions in the agricultural sector represent ca. 25% of total N-N2O emissions on a global scale. In Argentina, information on agricultural emissions is scarce, and thus, N-N2O emissions are estimated ...