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Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam
(2016)The partial or total decrease of sugar content in the formulation of jams affects their physical, chemical and microbiological stability. In order to minimize these technological problems, we studied the effect of xanthan ... -
Embryo Culture of Lycopersicon esculentum × L. peruvianum Hybrid Genotypes Possessing Heat-stable Resistance to Meloidogyne incognita
(American Society for Horticultural Science, 1991-11)Genotypes of Lycopersicon peruvianum (L.) Mill. and L. peruvianum var. glandulosum (Rick), selected from accessions that possess resistance to Meloidogyne incognita [(Kofoid and White) Chitwood] at high soil temperature ... -
Fitohormonas reducen daños por Nacobbus aberrans en tomate (Solanum lycopersicum L.)
(Universidad de Concepción, Chile, 2021)Existen antecedentes de la reducción de daños por nemátodos con el uso de elicitores, compuestos que estimulan defensas en las plantas, promoviendo el metabolismo secundario. Este trabajo tuvo como objetivos evaluar la ...