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Abstract
The center of origin of peanut is located in South America, specifically in southeastern Bolivia and northwestern Argentina, where its parental species are found in wild habits. Even though Argentina is only the seventh largest producer of peanut in the world (2% of global production), it is the leading exporter of edible grain and crushed (e.g., flour, butter, and oil) peanut products worldwide. Peanut production was moved to more southern areas of [ver mas...]
dc.contributor.authorRago, Alejandro Mario
dc.contributor.authorCazon, Luis Ignacio
dc.contributor.authorParedes, Juan Andrés
dc.contributor.authorEdwards Molina, Juan Pablo
dc.contributor.authorConforto, Erica Cinthia
dc.contributor.authorBisonard, Eduardo Matias
dc.contributor.authorOddino, Claudio
dc.date.accessioned2017-10-31T12:39:55Z
dc.date.available2017-10-31T12:39:55Z
dc.date.issued2017-03
dc.identifier.issn0191-2917
dc.identifier.issn1943-7692 (online version)
dc.identifier.otherhttps://doi.org/10.1094/PDIS-09-16-1248-FE
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1629
dc.identifier.urihttps://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS-09-16-1248-FE
dc.description.abstractThe center of origin of peanut is located in South America, specifically in southeastern Bolivia and northwestern Argentina, where its parental species are found in wild habits. Even though Argentina is only the seventh largest producer of peanut in the world (2% of global production), it is the leading exporter of edible grain and crushed (e.g., flour, butter, and oil) peanut products worldwide. Peanut production was moved to more southern areas of Cordoba in the early 1990s to avoid the consequences of production issues in the northern region. During this migration process, a new disease emerged in commercial plots: peanut smut caused by Thecaphora frezii. Peanut smut was first detected in the northern peanut producing areas in Córdoba Province, and then established on the central region where the main grain processing industries are located. Currently, the prevalence is 100% in Argentinian peanut area. This finding showed evidence that pathogens could also migrate along with peanut production activities and contaminate soil of new production areaseng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.sourcePlant Diseases 101 (3) : 400-408. (March 2017)
dc.subjectArachis Hypogaeaes_AR
dc.subjectEnfermedades de las Plantases_AR
dc.subjectPlant Diseaseseng
dc.subjectCarbones
dc.subjectSmutseng
dc.subject.otherThecaphora Frezii
dc.subject.otherManí
dc.subject.otherCarbón del Maní
dc.titlePeanut Smut : from an emerging disease to an actual threat to Argentine Peanut productiones_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.filFil: Rago, Alejandro Mario Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
dc.description.filFil: Cazon, Luis Ignacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Universidade de Sao Paulo. Departamento de Fitopatología e Nematologia; Brasil
dc.description.filFil: Paredes, Juan Andrés. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Universidade de Sao Paulo. Departamento de Fitopatología e Nematologia; Brasil
dc.description.filFil: Edwards Molina, Juan Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Universidade de Sao Paulo. Departamento de Fitopatología e Nematologia; Brasil
dc.description.filFil: Conforto, Erica Cinthia Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Universidade de Sao Paulo. Departamento de Fitopatología e Nematologia; Brasil
dc.description.filFil: Bisonard, Eduardo Matias. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigaciones Agropecuarias; Argentina
dc.description.filFil: Oddino, Claudio Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
dc.subtypecientifico


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