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The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological [ver mas...]
dc.contributor.authorSauka, Diego Hernan
dc.date.accessioned2017-10-18T14:20:08Z
dc.date.available2017-10-18T14:20:08Z
dc.date.issued2017-07
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1519
dc.identifier.urihttps://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdf
dc.description.abstractThe main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological insecticideeng
dc.formatapplication/pdf
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceEC Microbiology 9 (4) : 170-171 (July 2017)
dc.subjectBacteria
dc.subjectBacillus Thuringiensis
dc.subjectEndófitas
dc.subjectEndophyteseng
dc.titleBacillus thuringiensis and their endophytic capabilities
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenInst. de Microbiología y Zoología Agrícola IMyZA
dc.gic155135
dc.description.filFil: Sauka, Diego Hernan. INTA, Instituto de Microbiología y Zoología Agrícola; Argentina. Concejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.subtypecientifico


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