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Resumen
Problem addressed: Shiga toxin-producing Escherichia coli (STEC) are a group of bacteria responsible for foodassociated diseases. Clinical features include a wide range of symptoms such as diarrhea, hemorrhagic colitis and the hemolytic uremic syndrome (HUS), a life-threatening condition. Objective: Our group has observed that animals naturally colonized with STEC strains of unknown serotype were not efficiently colonized with E. coli O157:H7 after [ver mas...]
dc.contributor.authorMartorelli, Luisina
dc.contributor.authorAlbanese, Adriana Andrea
dc.contributor.authorVilte, Daniel Alejandro
dc.contributor.authorCantet, Rodolfo Juan Carlos
dc.contributor.authorBentancor, Adriana Beatriz
dc.contributor.authorZolezzi, Gisela
dc.contributor.authorChinen, Isabel
dc.contributor.authorIbarra, Cristina E.
dc.contributor.authorRivas, Marta
dc.contributor.authorMercado, Elsa Cristina
dc.contributor.authorCataldi, Angel Adrian
dc.date.accessioned2017-10-13T14:09:43Z
dc.date.available2017-10-13T14:09:43Z
dc.date.issued2017-09
dc.identifier.issn0378-1135 (Print)
dc.identifier.issn1873-2542 (Online)
dc.identifier.otherhttps://doi.org/10.1016/j.vetmic.2017.06.021
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1487
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0378113517306466
dc.description.abstractProblem addressed: Shiga toxin-producing Escherichia coli (STEC) are a group of bacteria responsible for foodassociated diseases. Clinical features include a wide range of symptoms such as diarrhea, hemorrhagic colitis and the hemolytic uremic syndrome (HUS), a life-threatening condition. Objective: Our group has observed that animals naturally colonized with STEC strains of unknown serotype were not efficiently colonized with E. coli O157:H7 after experimental infection. In order to assess the basis of the interference, three STEC strains were isolated from STEC persistently-colonized healthy cattle from a dairy farm in Buenos Aires, Argentina. Methods and results: The three isolated strains are E. coli O22:H8 and carry the stx1 and stx2d genes. The activatable activity of Stx2d was demonstrated in vitro. The three strains carry the adhesins iha, ehaA and lpfO113. E. coli O22:H8 formed stronger biofilms in abiotic surface than E. coli O157:H7 (eae+, stx2+) and displayed a more adherent phenotype in vitro towards HeLa cells. Furthermore, when both serotypes were cultured together O22:H8 could reduce O157:H7 adherence in vitro. When calves were intragastrically pre-challenged with 108 CFU of a mixture of the three STEC strains and two days later challenged with the same dose of the strain E. coli O157:H7 438/99, the shedding of the pathogen was significantly reduced. Conclusions: These results suggest that E. coli O22:H8, a serotype rarely associated with human illness, might compete with O157:H7 at the bovine recto-anal junction, making non-O157 carrying-calves less susceptible to O157:H7 colonization and shedding of the bacteria to the environment.eng
dc.formatapplication/pdf
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceVeterinary microbiology 208 : 8-17. (September 2017)
dc.subjectEnfermedades de los Animales
dc.subjectAnimal Disesaseeng
dc.subjectEscherichia Coli
dc.subjectGanado Bovino
dc.subjectCattleeng
dc.subjectExperimentación In Vitro
dc.subjectIn Vitro Experimentationeng
dc.subjectExperimentación In Vivo
dc.subjectIn Vivo Experimentationeng
dc.titleShiga toxin-producing Escherichia coli (STEC) O22:H8 isolated from cattle reduces E. coli O157:H7 adherence in vitro and in vivo
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/acceptedVersioneng
dc.description.origenInst. de Patobiología
dc.gic155055
dc.description.filFil: Martorelli, Luisina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentina
dc.description.filFil: Albanese, Adriana Andrea. Universidad de Buenos Aires. Facultad de Medicina. Departamento de Fisiología. Laboratorio de Fisiopatogenia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología y Biofísica Bernardo Houssay; Argentina
dc.description.filFil: Vilte, Daniel Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentina
dc.description.filFil: Cantet, Rodolfo Juan Carlos. Universidad de Buenos Aires. Facultad de Agronomia. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Bentancor, Adriana B. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Cátedra de Microbiología; Argentina
dc.description.filFil: Zolezzi, Gisela. INEI-ANLIS «Dr. Carlos G. Malbrán». Departamento Bacteriología. Servicio Fisiopatogenia; Argentina
dc.description.filFil: Chinen, Isabel. INEI-ANLIS «Dr. Carlos G. Malbrán». Departamento Bacteriología. Servicio Fisiopatogenia; Argentina
dc.description.filFil: Ibarra, Cristina E. Universidad de Buenos Aires. Facultad de Medicina. Departamento de Fisiología. Laboratorio de Fisiopatogenia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología y Biofísica Bernardo Houssay; Argentina
dc.description.filFil: Rivas, Marta. INEI-ANLIS «Dr. Carlos G. Malbrán». Departamento Bacteriología. Servicio Fisiopatogenia; Argentina
dc.description.filFil: Mercado, Elsa Cristina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentina
dc.description.filFil: Cataldi, Angel Adrian. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
dc.subtypecientifico


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