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Aspectos funcionales y nutricionales de harinas comerciales orgánicas de trigos ancestrales (Triticum spelta) y Trigo Pan (Triticum aestivum L.) en Argentina
(Foro de la Alimentación, la Nutrición y la Salud, 2020)La valorización del consumo de productos elaborados a partir de harinas de trigos ancestrales como el Espelta está aumentando en el mundo. Su cultivo se efectúa de manera sustentable y se asocia con dietas saludables. ... -
Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT
(Elsevier, 2024-01-01)The Payne score is a prevalent strategy for assessing wheat quality by considering the distinct contributions of specific high-molecular-weight glutenin subunits. Despite its extensive use, the limited germplasm used in ... -
Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: Integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration
(Elsevier, 2022)Bread wheat is one of the main crops cultivated worldwide that can be affected by fungal diseases as Fusarium head blight. The aim of this work was to analyze the effect of sowing date and nitrogen fertilization on the F. ... -
Genome-wide identification of MITE-derived microRNAs and their targets in bread wheat
(BioMed Central, 2022-02)Background: Plant miRNAs are a class of small non-coding RNAs that can repress gene expression at the post-transcriptional level by targeting RNA degradation or promoting translational repression. There is increasing ... -
Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
(Elsevier, 2024-03-28)Studies of the impact of assimilate availability during grain filling on protein composition and gluten quality of bread wheat are scarce. Therefore, this work aimed to analyze the responses of wet gluten percentage, SDS ... -
Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery
(CSIRO, 2021-03-12)Increasing wheat yield and grain quality is crucial for achieving profitable production systems. Genotype has an important role in determining potential grain end-use quality, because it defines the protein subunits stored ... -
On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
(Wiley, 2023-03-24)Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a ...