Temas
Mostrando ítems 1-13 de 13
-
A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
(Oxford University Press, 2018-11)Tocopherols are non-polar compounds synthesized in the plastids, which function as major antioxidants of the plant cells and are essential in the human diet. Both the intermediates and final products of the tocopherol ... -
Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
(Frontiers Media, 2021-08-11)The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and ... -
Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol
(PUBLITEC S.A. Argentina, 2023-04)The objective was to study the shelf life and monitor the oxidative parameters of salut light cheeses added with phytosterols (EF) and natural tocopherols (TF) produced on a pre-commercial industrial scale, which were ... -
Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
(Wiley, 2019-10-23)The potential of Moringa oleifera leaf powder (MLP) to limit lipid oxidation in nitrite‐free unfermented dry pork sausages (droëwors) was investigated. Total phenolic compounds, α‐tocopherol and β‐carotene content of MLP ... -
Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR
(2016-09)The quality of functional food products designed for the prevention of degenerative diseases can be affected by the incorporation of bioactive compounds. In many types of cheese, the performance of starter microorganisms ... -
Episodios de alta temperatura y déficit hídrico en soja: cinética de acumulación de componentes químicos del grano y biosíntesis de tocoferoles
(Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, 2023-12-04)La soja [Glycine max (L.) Merr.], abastece más del 59% de la demanda global de proteína (Pr) y aceite (Ac) vegetal. El cultivo se realiza mayoritariamente bajo secano y suele atravesar eventos de alta temperatura y/o ... -
Factors Affecting Tocopherol Concentrations in Soybean Seeds
(American Chemical Society, 2016-10-31)Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large ... -
Genetic dissection of vitamin E biosynthesis in tomato
(Society for Experimental Biology, 2011-07)Vegetables are critical for human health as they are a source of multiple vitamins including vitamin E (VTE). In plants, the synthesis of VTE compounds, tocopherol and tocotrienol, derives from precursors of the shikimate ... -
Oxidative Stability and Sensory Properties of Pecan Nuts
(IntechOpen, 2022-10-04)Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ... -
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
(Elsevier, 2021-05-09)The main goal of the present work was to determine the oxidative stability of Stuart pecans stored at different temperatures throughout 300 days (approximately 10 months post-harvest). In-shell pecans were stored at 2 °C ... -
¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina?
(Red Alimentaria, 2019-11)Estudios realizados por el INTA-ITA, en la provincia de Córdoba, demuestran que la inclusión de los granos de destilería aportó un mayor contenido de proteínas y grasas en las dietas de los bovinos. No se observaron ... -
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening
(2017-10)Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented ... -
Transcriptional regulation of tocopherol biosynthesis in tomato
(Springer, 2013-02)Tocopherols, compounds with vitamin E (VTE) activity, are potent lipid-soluble antioxidants synthesized only by photosynthetic organisms. Their biosynthesis requires the condensation of phytyl-diphosphate and homogentisate, ...