Now showing items 1-4 of 4

    • Impact of chestnut and quebracho tannins on rumen microbiota of bovines 

      Diaz Carrasco, Juan María; Cabral, Claudio; Redondo, Leandro Martín; Pin Viso, Natalia Daniela; Colombatto, Darío; Farber, Marisa Diana; Fernandez Miyakawa, Mariano Enrique (Hindawi, 2017)
      The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary ...
    • Reduction of liver abscesses in feedlot cattle by the addition of tannins on diet 

      Cabral, C.; Redondo, Enzo Alejandro; Delgado, Fernando Oscar (Ediciones INTA, 2019-08)
      Liver abscess is a common disorder of feedlot cattle developed usually after ruminal acidosis. Despite of this condition is generally asymptomatic, it causes economic losses due to the reduction of feed efficiency. Routinely, ...
    • Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation 

      Molino, Silvia; Fernandez Miyakawa, Mariano Enrique; Giovando, Samuele; Rufián Henares, José Ángel (Elsevier, 2018-10)
      Quebracho (QUE) and chestnut (CHE) are natural sources of tannins, but there are no connection between QUE, CHE and human health. The study investigated the antioxidant response and metabolization of tannin extracts trough ...
    • Tannins and bacitracin differentially modulate gut microbiota of broiler chickens 

      Diaz Carrasco, Juan Maria; Redondo, Enzo Alejandro; Pin Viso, Natalia Daniela; Redondo, Leandro Martin; Farber, Marisa Diana; Fernandez Miyakawa, Mariano Enrique (2018-02)
      Antibiotic growth promoters have been used for decades in poultry farming as a tool to maintain bird health and improve growth performance. Global concern about the recurrent emergence and spreading of antimicrobial ...