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    • Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing 

      Fernandez, María Verónica; Denoya, Gabriela Inés; Agüero, María Victoria; Vaudagna, Sergio Ramon; Jagus, Rosa Juana (Institute of Food Science & Technology, 2019-10-31)
      This research aims to evaluate the effect of a previously optimized high‐pressure processing (HPP) treatment on the vegetable smoothie stability during 28 days at 5 °C and on the inactivation of a contamination with Listeria ...