Temas
Mostrando ítems 1-3 de 3
-
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
(Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ... -
ProBio-nativo : probióticos para una ganadería agroecológica
(2015-03)Estos formulados, obtenidos a partir de cepas de microorganismos provenientes de los mismos sistemas de producción, previenen enfermedades de origen animal sin riesgo de generar resistencia y actúan sobre la sanidad rural ... -
Probiotic as adjuvant significantly improves protection of the Lanzhou trivalent rotavirus vaccine against heterologous challenge in a gnotobiotic pig model of human rotavirus infection and disease
(MDPI, 2022-09)This preclinical study in the gnotobiotic (Gn) pig model of human rotavirus (HRV) infection and disease evaluates the effect of probiotic Lactobacillus rhamnosus GG (LGG) as a mucosal adjuvant on the immunogenicity and ...