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Application of high pressure-assisted infusion treatment to mango pieces: effect on quality properties
(Elsevier, 2020-06-20)The aim of this study was to evaluate the effect of the high pressure-assisted infusion treatment on the quality properties of mango cubes. Factors studied were: sorbitol concentration (20°Brix, 40°Brix, 60°Brix), calcium ... -
Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars
(2016-12)Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive ... -
Detección de la enfermedad de mancha negra bacteriana (cancrosis) en los cultivos de mango (Mangifera indica L.) de la provincia de Formosa, Argentina
(IPAF Región NEA, INTA, 2023-02)El mango (Mangifera indica) es un árbol de la familia de las anacardiáceas que tiene su origen en la selva tropical del sur y sureste de Asia (Litz, 2009), desde la India a las Filipinas. Según algunos autores, es originario ...