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Mostrando ítems 1-5 de 5
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Distrofia muscular nutricional en corderos de raza Dorper en el Noroeste Argentino
(Sociedad de Medicina Veterinaria, Argentina, 2018-05-02)Se describe un brote de distrofia muscular nutricional (DMN) en el noroeste argentino que afectó a una majada de ovinos Dorper. En corderos, la incidencia fue de 18% y la mortalidad del 98%. Los signos clínicos fueron ... -
Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages
(2015-06)The effects of different dense phase carbon dioxide (DPCD) treatments were evaluated on technological parameters, physicochemical and textural properties and microbiological quality of lamb sausages. Sausages were prepared ... -
Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets
(2013-11)Increased levels of stress hormones in the muscle could lead to post mortem metabolic/structural modifications that could be reflected on meat quality. The present study investigated the metabolic effect of either adrenaline ... -
Isolation and molecular characterization of Clostridium perfringens from healthy Merino lambs in Patagonia region, Argentina
(2016)The presence and molecular characterization of Clostridium perfringens in healthy Merino lambs over a six-month period was investigated in this study. Overall, a high prevalence of C. perfringens was detected, even in ... -
Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
(2014)Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an ...