Temas 

Temas

Mostrando ítems 1-4 de 4

    • Caracterización nutricional del polvo de larva de Tenebrio molitor 

      Chamorro, Verónica Celeste; Gallardo, Gabriela Laura; Vasquez Mazo, Priscilla; Aparicio, Juan José (2023-11)
      Currently, the world consumes more than 2,000 species of insects with a high nutritional profile, particularly regarding their protein content. Said protein contains a high concentration of essential amino acids and is ...

    • Development of a novel set of Gateway-compatible vectors for live imaging in insect cells 

      Maroniche, Guillermo Andrés; Mongelli, Vanesa Claudia; Alfonso, Victoria; Llauger, Gabriela; Taboga, Oscar Alberto; Del Vas, Mariana (The Royal Entomological Society, 2011-10)
      Insect genomics is a growing area of research. To exploit fully the genomic data that are being generated, high-throughput systems for the functional characterization of insect proteins and their interactomes are required. ...

    • Los extractos vegetales como artefacto tecnológico para la transición agroecológica: experiencias de prueba en Córdoba, Argentina 

      Ferrer, Guillermo; Gaona Flores, María Amparo; Barrientos, Mario (Facultad de Ciencias Agrarias, Universidad Nacional del Litoral, 2023-07-06)
      Este artículo analiza dos Marcos Tecnológicos en disputa vigentes en la Región Agroalimentaria de Córdoba Centro: el convencional (MTC), con una presencia dominante en el sector agropecuario y el agroecológico (MTAE), con ...

    • Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo 

      Chamorro, Verónica Celeste; Vasquez Mazo, Priscilla; Veggetti, Mariela Iris; Polenta, Gustavo Alberto; Gallardo, Gabriela Laura; Pazos, Adriana Alejandra (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      The growth of the world population leads to an increase in food production, causing traditional production systems to use more resources to satisfy demand. However, there are alternatives, such as the production of insects ...