Browsing Centros e Institutos de Investigación by Subject "Grain Feeding"
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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina (Elsevier, 2007-10-24)The objective of this study was to determine if pasture or grain diets affect oxidative/antioxidative status and the color stability of beef during retail display. Ten crossbreed steers were fed on pasture. Five of them ...