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Desarrollo de líneas de trigo Hexaploide BC 2 F6 portadoras de mutaciones en genes de gluteninas de Alto Peso molecular
(Estación Experimental Agropecuaria Bordenave, INTA, 2021-09)Uno de los objetivos de los programas de mejoramiento es la generación de variabilidad genética y el desarrollo de líneas con características de interés agronómico e industrial como puede ser su calidad panadera Es conocido ... -
Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.]
(2015-03)Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 alleles is not well understood due to their ... -
Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery
(CSIRO, 2021-03-12)Increasing wheat yield and grain quality is crucial for achieving profitable production systems. Genotype has an important role in determining potential grain end-use quality, because it defines the protein subunits stored ...