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Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald
(Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-10)Blueberries are usually marketed without any type of washing so as not to affect the integrity of the fruit, which is why they are susceptible to contamination with pathogenic and spoilage microorganisms. The application ... -
Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods
(Springer Nature, 2024-03)Purpose of Review: The studies of the application of non-thermal plasma (NTP) for food processing and preservation during the last 5 years have been exponentially increasing. In this work, we review the main findings in ... -
Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables
(Elsevier, 2021-07-10)Fruits and vegetables (F&V) are an acknowledged source of health-promoting compounds able to reduce incidence of chronic diseases in regular consumers. Minimally processed F&V are convenience products having a limited ... -
Avances del proyecto Fontagro Control sustentable del vector de HLB en la agricultura familiar en Argentina, Uruguay, Paraguay y Bolivia, y normativa en la región
(INTA-PROCADIS y FONTAGRO, 2022)En este módulo estudiaremos el marco normativo vinculado al HLB y se presentará el proyecto Fontagro ATN/RF-17232-RG Control sustentable del vector de HLB en la Agricultura Familiar en Argentina, Uruguay, Paraguay y Bolivia ... -
Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA
(Universidad de Ciencias y Artes de Chiapas (UNICACH), 2023)As part of the activities that prevent food loss and waste (FWD) and depending on its productive profile, the recovery of high value-added compounds is strategic for our region in general, and for Argentina in particular. ... -
Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars
(2016-12)Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive ... -
El componente estacional en la comercialización de frutas y hortalizas: 1985-1999
(Instituto de Economía y Sociología, INTA, 2000-07)A partir de información relevada por el Mercado Central de Buenos Aires (MCBA), el trabajo analiza el comportamiento estacional de los precios y las cantidades comercializadas de un grupo seleccionado de frutas y hortalizas. ... -
Control sustentable del vector del HLB en la Agricultura Familiar en Argentina, Uruguay, Paraguay y Bolivia
(Banco Interamericano de Desarrollo. FONTAGRO, 2020-01)Este documento reúne las actividades realizadas durante el taller de inicio del proyecto ATN/RF-17232-RG - Control Sustentable del vector Huanglongbing (HLB) en la Agricultura Familiar (AF) en Argentina, Uruguay, Paraguay ... -
Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment
(Wiley, 2024-02)The present study aimed to evaluate the combined application of edible coatings (alginate or pectin) and the osmotic dehydration process (glucose solution at 40 °Brix and 60 °Brix, solution temperatures of 20 and 40 °C, ... -
Efecto de la aplicación de plasmas no térmicos sobre la microestructura de rodajas de manzanas antes y después del envasado con diferentes películas
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2023-10)In recent years, new preservation technologies have been proposed for minimally processed fruits, such as non-thermal plasmas (PNT). By applying electrical energy to a gas, reactions are induced that lead to the formation ... -
Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald)
(Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, 2021-07)Gamma irradiation technology could be a promising alternative for the preservation of fresh blueberries since it does not produce significant deterioration in their quality. The objective of this work was to evaluate the ... -
Effect of Fruit Volatiles from Native Host Plants on the Sexual Performance of Anastrepha fraterculus sp. 1 Males
(MDPI, 2023-02)Anastrepha fraterculus sp.1 males are sexually stimulated by the aroma of fruit of its native host Psidium guajava (guava). Other hosts, which are exotic to A. fraterculus, do not enhance male sexual behavior. Here we ... -
Estudio sobre hábitos de consumo de frutas de la población argentina para el desarrollo de un snack saludable
(2020-09)En el marco del desarrollo de un snack a base de fruta tropical, se evaluaron los hábitos de consumo de frutas y snacks de frutas en las diferentes regiones de Argentina para determinar el interés por estos productos. Se ... -
Evaluación de la irradiación Gamma como método de conservación de frutas mínimamente procesadas: generando información para fomentar el consumo de productos irradiados
(ANMAT, 2019-12)Las operaciones mecánicas como el cortado y pelado, limitan la vida útil de las frutas mínimamente procesadas, al acelerarse el proceso de maduración e incrementarse la susceptibilidad al pardeamiento enzimático y a la ... -
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
(2022-05-11)The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic ... -
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
(Elsevier, 2022-08-21)Consumers demand fruit and vegetable products "on the go" that maintain color, flavor, nutritional and bioactive compounds almost equal to fresh products. Irradiation represents an effective technology traditionally used ... -
Inteligencia de mercado de productos diferenciados. Perfil y breve análisis de mercado: higos
(2005-08)Este trabajo define y explica las generalidades del producto, así como su composición, propiedades y presentaciones comerciales. También muestra la producción mundial y nacional, cuales son los mayores productores mundiales. ... -
Localización de planta de empaque asociativa de productores frutícolas del centro de Santa Fe, Argentina
(2017-01)La localización de instalaciones, como parte del diseño de una cadena de suministro, es considerada una decisión de naturaleza estratégica, de compromiso de recursos en el largo plazo y generalmente poco flexible. Es un ... -
Morphological and molecular characterization of a hybrid zone between Prosopis alba and P. nigra in the Chaco region of northwestern Argentina
(JD Sauerlaender's Verlag, 2020-06-26)The Gran Chaco is the largest dry forest in South America. One of the key taxa of this biome is the genus Prosopis (Fabaceae) which contains several economically important species. One of the characteristics of this genus ... -
Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
(2018-06)Fruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. However, they have a short shelf-life and the traditional methods applied to preserve them generate losses in their natural flavor ...