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Antioxidant status and odour profile in milk from silage or lucerne-fed cows
(Dairy Industry Association of Australia, 2010-04)In order to determine the effect feeding differences on natural antioxidant vitamin delivery, two contrasting diets, lucerne (ALF) and sorghum silage (SS), were analysed. Diets showed different profiles for fat-soluble ... -
Guía de buenas prácticas para establecimientos lecheros : material de referencia de la Red de BPA
(Ediciones INTA, 2019-06)Con el objetivo de concentrar varios esfuerzos aislados que se han llevado a cabo en el país, INTA, la Fac. Cs. Agropecuarias de la UNC y APROCAL han tenido la iniciativa de convocar a especialistas y representantes del ... -
Implementación de Buenas Prácticas en Tambo. Reflexiones sobre la metodología de medición de su impacto económico
(Instituto de Ingeniería Rural, INTA, 2016-03)En las últimas décadas se han producido diversos cambios que han impactado, entre otras cosas, en la forma en la que se produ cen los alimentos. El crecimiento del consumo, la ampliación de los mercados a escala mundial, ... -
Modification of a previously patented method to unequivocally score A2-like and A1-like bovine β-casein variants
(Elsevier, 2023-04)A growing interest in the production and commercialization of A2 cow's milk has been observed in many countries in the last few years due to the beneficial properties for human health attributed to A2 β-casein variant. ... -
Quantitation of cytokine gene expression by real time PCR in bovine milk and colostrum cells from cows immunized with abovine rotavirus VP6 experimental vaccine
(Elsevier, 2013-10)In a previous work, VP6 recombinant protein was produced using baculovirus system and it was evaluated in a colostrum-deprived calf model. This vaccine was able to protect calves against viral challenge without inducing ...