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Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)
(Facultad de Tecnología de Alimentos y Biotecnología, Universidad de Zagreb, 2023-10-01)Research background: A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing. ... -
Modification of a previously patented method to unequivocally score A2-like and A1-like bovine β-casein variants
(Elsevier, 2023-04)A growing interest in the production and commercialization of A2 cow's milk has been observed in many countries in the last few years due to the beneficial properties for human health attributed to A2 β-casein variant. ...