Temas 

Temas

Mostrando ítems 1-3 de 3

    • Biodisponibilidad potencial de hierro, calcio y zinc en galletitas, pastas y snacks comerciales libres de gluten 

      Binaghi, María Julieta; Ambrosi, Vanina A.; López, Laura Beatriz (Asociación Argentina de Dietistas y Nutricionistas Dietistas, 2019)
      La prevalencia de enfermedad celíaca se encontraría entre 0,5 y 1%, pero su incidencia está en franco aumento. Esta patología no solo afecta a los niños, actualmente, el 60% de los recién diagnosticados con celiaquía ...

    • Downgrading recent stimates of land available for biofuel production 

      Fritz, Steffen; See, Linda; van der Velde, Marijn; Nalepa, Rachel A.; Perger, Christoph; Schill, Christian; McCallum, Ian; Schepaschenko, Dimitry; Kraxner, Florian; Cai, Ximing; Zhang, Xiao; Ortner, Simone; Hazarika, Rubul; Cipriani, Anna; Di Bella, Carlos Marcelo; Rabia, Ahmed H.; Garcia, Alfredo Gabriel; Vakolyuk, Mar`yana; Singha, Kuleswar; Beget, Maria Eugenia; Erasmi, Stefan; Albrecht, Franziska; Shaw, Brian; Obersteiner, Michael (2013-02)
      Recent estimates of additional land available for bioenergy production range from 320 to 1411 million ha. These estimates were generated from four scenarios regarding the types of land suitable for bioenergy production ...

    • Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications 

      Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Báez, Jessica; Fernández-Fernández, Adriana Maite; Medrano, Alejandra (Springer Nature, 2023-06)
      Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have shown an increased interest for their application in the food, pharmaceutical, ...