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Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E
Machado Neto, O.R.; Chizzotti, M.L.; Ramos, E.M.; Oliveira, D.M.; Lanna, D.P.D.; Ribeiro, J.S.; Lopes, L.S.; Descalzo, Adriana Maria; Amorim, T.R.; Ladeira, M.M. (2015-02)The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A ...