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The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
McElwee, Pamela; Calvin, Katherine; Campbell, Donovan; Cherubini, Francesco; Grassi, Giacomo; Korotkou, Vladimir; Hoang, Anh Le; Shuaib, Lwasa; Johnson, Nkem; Ephraim, Nkonya; Nobuko, Saigusa; Soussana, Jean-Francois; Taboada, Miguel Angel; Manning, Frances; Nampanzira, Dorothy; Smith, Pete (Wiley, 2020-09-01)Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive ...