Títulos
Mostrando ítems 1849-1868 de 3522
-
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
(2022-05-11)The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic ... -
High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
(2013-05)The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol plasticized films based on high methoxyl pectin (HMP) (30:70, 50:50 and 70:30 w/w HMP:MC) and carrying l-(+)-ascorbic acid ... -
High night temperature during maize post-flowering increases night respiration and reduces photosynthesis, growth and kernel number
(Wiley, 2022-03-15)In the last years globally, daily night-time low temperatures have increased more than twice compared with maximum temperatures. There is little evidence about maize growth and yield responses to high night temperature ... -
High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
(Wiley, 2021-11-05)In addition of the capacity of High-Pressure Processing (HPP) to preserve fruits, recent studies highlight the ability of this technology to increase the content of antioxidants. The aim of this work was to find the HPP ... -
High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
(Elsevier, 2014-10-22)High-pressure treatments (400 and 600 MPa) combined with the addition of sodium lactate (1 and 3%) were tested to reduce Escherichia coli O157:H7 (STEC O157) and spoilage microbiota contamination in a manufactured cured ... -
High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
(2015-04)High-pressure treatments (400 and 600 MPa) combined with the addition of sodium lactate (1 and 3%) were tested to reduce Escherichia coli O157:H7 (STEC O157) and spoilage microbiota contamination in a manufactured cured ... -
High Sugar Concentration Inhibits TOR Signaling Pathway in Arabidopsis thaliana
(Springer, 2023-01-20)Sugars are not only energy sources, but also central molecular signals that regulate growth, development, and response to environmental stresses. It is well recognized that sugars activate TOR kinase, the key integrator ... -
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
(Elsevier, 2019-03)A useful pectin-enriched fraction (PEF) extracted through high-power-ultrasound (HPUS) pretreatment and sodium carbonate was efficiently obtained from discarded carrots. Formerly, the effect of HPUS-power intensity and ... -
High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
(Wiley, 2022-04-20)Propidium monoazide coupled to real time PCR (PMA-qPCR) is a novel methodology proposed for the quantification of viable bacteria in food after microbial inactivation treatments. The aim of this work was to assess the ... -
High-quality forage production under salinity by using a salt-tolerant AtNXH1-expressing transgenic alfalfa combined with a natural stress-resistant nitrogen-fixing bacterium
(Elsevier, 2018-06)Alfalfa, usually known as the “Queen of Forages”, is the main source of vegetable protein to meat and milk production systems worldwide. This legume is extremely rich in proteins due to its highly efficient symbiotic ... -
High-Throughput Sequencing for Deciphering the Virome of Alfalfa (Medicago sativa L.)
(Frontiers Media, 2020-09-11)Alfalfa (Medicago sativa L.), also known as lucerne, is a major forage crop worldwide. In the United States, it has recently become the third most valuable field crop, with an estimated value of over $9.3 billion. Alfalfa ... -
Higher diversity of Brucella canis in Latin America, according to an MLVA_13 Bc analysis
(Elsevier, 2023-07)Brucella canis is the main causative agent of canine brucellosis, which affects domestic and wild canids and leads to clinical signs and symptoms of the reproductive and locomotor systems. Owing to the scarce information ... -
Highly efficient production of rabies virus glycoprotein G ectodomain in Sf9 insect cells
(Springer, 2019-11)In the present study, we developed a complete process to produce in insect cells a high amount of the ectodomain of rabies virus glycoprotein G (GE) as suitable antigen for detecting anti-rabies antibodies. Using the ... -
Highly GC-rich heterochromatin in chili peppers (Capsicum-Solanaceae): A cytogenetic and molecular characterization
(Elsevier, 2018-08)Capsicum comprises 35 species of chili peppers and five of them are cultivated worldwide as spices or vegetables. Diploid karyotypes based in x = 12 and x = 13 are common in Capsicum and the constitutive heterochromatin ... -
Highly sensitive nested PCR and rapid immunochromatographic detection of Babesia bovis and Babesia bigemina infection in a cattle herd with acute clinical and fatal cases in Argentina
(Wiley, 2020-07)Bovine babesiosis is a tick‐transmitted haemoparasitic disease caused by Babesia bovis and B. bigemina affecting cattle of tropical and subtropical regions around the world. Pathogens are transmitted by the tick vector ... -
High‐pressure processing of persimmon purée: Stability during chilled storage
(Wiley, 2019-11-13)The aim of the study was to evaluate the effect of the high pressure (HP) technology on the preservation of persimmon purée during chilled storage (1, 30, and 90 days at 4 ± 1 °C). Results showed that the treatment at 400 ... -
La historia sobre como una charla de Teodora desencadenó una serie de sucesos que desembocaron en esto
(Adolfo Alberto Saglio Zamudio, 2019) -
Hitos político-institucionales de marco legal en el uso de organismos genéticamente modificados (OGM) en Argentina
(Universidade Estadual do Paraná, 2020-03)El avance de la agricultura transgénica en Argentina llevó a transformaciones espaciales y económicas en el medio rural, generando controversias entre grupos en dimensiones bioéticas, ambientales, productivas, políticas, ... -
Hongos de podredumbre de la espiga en maíz, en Santiago del Estero y Chaco
(Asociación Argentina de Productores en Siembra Directa, 2021-07-26)Argentina se encuentra entre los lideres mundiales en producción de maíz, ocupando el sexto lugar como productor con alrededor de 60 millones de toneladas y oscila entre el tercero y cuarto como exportador ( MAGyP. 2020) -
Hortalizas injertadas. Una alternativa que contribuye a la producción sustentable
(Ediciones INTA, 2022)Este libro forma parte de una colección impulsada por el proyecto “Tierra Sana” con el objetivo de difundir los resultados de diversos trabajos de investigación, extensión y experiencias productivas de quienes han desarrollado ...