Browsing Artículos científicos by Subject "Technology"
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Environmental and cultivar effects on technological quality of the bread wheat (Triticum aestivum L.) produced in the Pampean plain of Argentina
(Wiley, 2021-05)The quality of the wheat grain is determined by several factors that lead to different physical, chemical and/or rheological characteristics. The aim of the work was to evaluate the effects of the type of cultivar quality ...