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resumen

Resumen
Livestock systems based on subtropical and tropical pastures are characterized by the low productivity of livestock due to the poor nutritional value of the forage (low nitrogen concentration and digestibility, and high fiber and lignin concentrations). These conditions lead to low productivity and, consequently, high absolute emissions of methane (CH4) per unit of product. Dry distilled grains with solubles (DDGS) are the main by-product resulting from [ver mas...]
dc.contributor.authorGere, José
dc.contributor.authorFeksa Frasson, Mónica
dc.contributor.authorWawrzkiewicz, Marisa
dc.contributor.authorFernández Pepi, María Gabriela
dc.contributor.authorRamos, María Laura
dc.contributor.authorBualo, Ricardo Alberto
dc.contributor.authorCeron Cucchi, Maria Esperanza
dc.contributor.authorJaurena, Gustavo
dc.date.accessioned2022-09-15T11:36:49Z
dc.date.available2022-09-15T11:36:49Z
dc.date.issued2022-09
dc.identifier.issn2674-0389
dc.identifier.otherhttps://doi.org/10.3390/methane1030017
dc.identifier.urihttp://hdl.handle.net/20.500.12123/12888
dc.identifier.urihttps://www.mdpi.com/2674-0389/1/3/17
dc.description.abstractLivestock systems based on subtropical and tropical pastures are characterized by the low productivity of livestock due to the poor nutritional value of the forage (low nitrogen concentration and digestibility, and high fiber and lignin concentrations). These conditions lead to low productivity and, consequently, high absolute emissions of methane (CH4) per unit of product. Dry distilled grains with solubles (DDGS) are the main by-product resulting from ethanol production, and they are characterized by their high-energy fibrous and protein content, thus becoming an option for the supplementation of low-quality forage. This research investigated the effects of dietary DDGS inclusion on dry matter digestibility (DMD) and enteric CH4 emission. Eight adult sheep of 64 ± 8 kg live weight were used. The duration of the study was 54 days, divided into two periods (changeover design), which comprised a 17-day pre-experimental period and 10 days for experimental data collection. Animals were allocated to one of two treatments used: hay (H) as a control treatment, where animals were fed with Rhodes grass hay alone; and H + DDGS, where animals were fed with H supplemented with DDGS. CH4 emissions were estimated using the sulfur hexafluoride (SF6) tracer technique. Diets containing DDGS increased DMI by 22% (p < 0.05) and reduced daily CH4 emissions by 24% (g/d), the CH4 yield by 35% (g/kg DMI), and the average value of CH4 energy per gross energy intake (Ym) by 44%, compared to the control treatment (p < 0.05). The experiment demonstrated that supplementation with DDGS in low-quality roughage reduced daily CH4 emissions, yields, and Ym. View Full-Texteng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNNAT-1128023/AR./Emisiones de gases con efecto invernadero.es_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceMethane 1 (3) : 210-217 (Septiembre 2022)es_AR
dc.subjectSheepeng
dc.subjectOvinoses_AR
dc.subjectAgro-industryeng
dc.subjectAgroindustriaes_AR
dc.subjectMethane Emissioneng
dc.subjectEmisiones de Metanoes_AR
dc.subjectTracer Techniqueseng
dc.subjectTécnicas de Trazadoreses_AR
dc.subjectChloris gayanaes_AR
dc.titleEnteric methane emission from Sheep fed with rhodes grass hay (Chloris gayana) alone or supplemented with dried distillers’ grains with solubleses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenInstituto de Patobiologíaes_AR
dc.description.filFil: Gere, José. Universidad Tecnológica Nacional. División Investigación y Desarrollo de Ingenierías; Argentinaes_AR
dc.description.filFil: Gere, José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Feksa Frasson, Mónica. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentinaes_AR
dc.description.filFil: Wawrzkiewicz, Marisa. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentinaes_AR
dc.description.filFil: Fernández Pepi, María Gabriela. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentinaes_AR
dc.description.filFil: Ramos, María Laura. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentinaes_AR
dc.description.filFil: Bualo, Ricardo Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentinaes_AR
dc.description.filFil: Ceron Cucchi, Maria Esperanza. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentinaes_AR
dc.description.filFil: Jaurena, Gustavo. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentinaes_AR
dc.subtypecientifico


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