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Resumen
Brassinosteriods (BRs) have increasingly been used to improve the yields and quality of various crops. In this work we studied the effect of two brassinosteroids, BB16 and EP24, on the growth promotion of Fragaria ananassa plants under normal conditions or exposed to water or saline stress. The influence of both BRs on the plant development and fruit quality was evaluated when cultivated in semi-hydroponic conditions. A marked growth-promoting effect was [ver mas...]
dc.contributor.authorFurio, Ramiro Nicolas
dc.contributor.authorSalazar, Sergio Miguel
dc.contributor.authorMariotti Martinez, Jorge Alberto
dc.contributor.authorMartinez Zamora, Martin Gustavo
dc.contributor.authorColl, Yamilet
dc.contributor.authorDíaz Ricci, Juan Carlos
dc.date.accessioned2022-08-08T13:56:34Z
dc.date.available2022-08-08T13:56:34Z
dc.date.issued2022-07
dc.identifier.issn2311-7524
dc.identifier.otherhttps://doi.org/10.3390/horticulturae8070572
dc.identifier.urihttp://hdl.handle.net/20.500.12123/12525
dc.identifier.urihttps://www.mdpi.com/2311-7524/8/7/572
dc.description.abstractBrassinosteriods (BRs) have increasingly been used to improve the yields and quality of various crops. In this work we studied the effect of two brassinosteroids, BB16 and EP24, on the growth promotion of Fragaria ananassa plants under normal conditions or exposed to water or saline stress. The influence of both BRs on the plant development and fruit quality was evaluated when cultivated in semi-hydroponic conditions. A marked growth-promoting effect was observed with both compounds when plants were cultivated under normal irrigation conditions and under saline and water stresses. BB16 and EP24 yielded plants with a higher dry weight, root length and surface, a higher number and area of leaves, a higher total weight of fruits per plant, and a higher percentage of fruits of commercial quality. Additionally, a higher content of chlorophyll, number of leaves, and increased dry weight was detected in plants treated with both BRs and exposed to water and saline stresses. Finally, when evaluating the production and quality of fruits obtained under semi-hydroponic conditions, we observed that the pre-harvest treatment with both compounds induced a higher fruit production and better quality of fruits. These results suggest the potential of these compounds to achieve a more sustainable management of strawberry cultivation.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PD-E4-I069-001/2019-PD-E4-I069-001/AR./Bioprospección y caracterización de microorganismos benéficos para la protección y producción vegetales_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PE-E1-I009-001/2019-PE-E1-I009-001/AR./Intensificación sostenible de los sistemas de producción bajo cubierta (hortalizas, flores y ornamentales)es_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceHorticulturae 8 (7) : 572 (July 2022)es_AR
dc.subjectBrasinoesteroideses_AR
dc.subjectBrassinosteroidseng
dc.subjectFresaes_AR
dc.subjectStrawberrieseng
dc.subjectEstrés Abióticoes_AR
dc.subjectAbiotic Stresseng
dc.subjectProducciónes_AR
dc.subjectProductioneng
dc.subjectCalidades_AR
dc.subjectQualityeng
dc.subject.otherFrutillaes_AR
dc.titleBrassinosteroid Applications Enhance the Tolerance to Abiotic Stresses, Production and Quality of Strawberry Fruitses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Famailláes_AR
dc.description.filFil: Furio, Ramiro Nicolás. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.es_AR
dc.description.filFil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentinaes_AR
dc.description.filFil: Salazar, Sergio Miguel. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentinaes_AR
dc.description.filFil: Mariotti Martinez, Jorge Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.es_AR
dc.description.filFil: Martinez Zamora, Martin Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentinaes_AR
dc.description.filFil: Martinez Zamora, Martin Gustavo. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentinaes_AR
dc.description.filFil: Coll, Yamilet. Universidad La Habana. Facultad de Química. Centro de Estudios de Productos Naturales; Cubaes_AR
dc.description.filFil: Diaz Ricci, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentinaes_AR
dc.description.filFil: Diaz Ricci, Juan Carlos. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina.es_AR
dc.subtypecientifico


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