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resumen
Resumen
Integration of Latin American countries into international agricultural markets requires animal production systems to be competitive. Demand of animal products is increasing due to population growth, and changes in lifestyle of some countries. This will demand modifications to the production systems to increase efficiency of animal production. The use of genomics will offer new opportunities to improve animal production that is sustainable and highly
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dc.contributor.author | Casas, Eduardo | |
dc.contributor.author | Montaldo, Hugo H. | |
dc.contributor.author | Nonneman, Dan J. | |
dc.contributor.author | Poli, Mario Andres | |
dc.date.accessioned | 2022-06-06T10:45:37Z | |
dc.date.available | 2022-06-06T10:45:37Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-607-715-305-4 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/12020 | |
dc.description.abstract | Integration of Latin American countries into international agricultural markets requires animal production systems to be competitive. Demand of animal products is increasing due to population growth, and changes in lifestyle of some countries. This will demand modifications to the production systems to increase efficiency of animal production. The use of genomics will offer new opportunities to improve animal production that is sustainable and highly competitive in world markets. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Biblioteca Básica de Agricultura | es_AR |
dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
dc.source | La ganadería en América latina y el Caribe : alternativas para la producción competitiva, sustentable e incluyente de alimentos de origen animal. México : Biblioteca Básica de Agricultura, 2015, p. 761-788 | es_AR |
dc.subject | Animal Production | eng |
dc.subject | Producción Animal | es_AR |
dc.subject | Genomics | eng |
dc.subject | Genómica | es_AR |
dc.subject | Biotechnology | eng |
dc.subject | Biotecnología | es_AR |
dc.subject | Latin America | eng |
dc.subject | América Latina | es_AR |
dc.subject | Dairy Cattle | eng |
dc.subject | Ganado de Leche | es_AR |
dc.subject | Beef Cattle | eng |
dc.subject | Ganado de Carne | es_AR |
dc.subject | Swine | eng |
dc.subject | Cerdo | es_AR |
dc.subject | Sheep | eng |
dc.subject | Ovinos | es_AR |
dc.subject | Goats | eng |
dc.subject | Caprinos | es_AR |
dc.title | Potential contribution of genomics and biotechnology in animal production | es_AR |
dc.type | info:ar-repo/semantics/parte de libro | es_AR |
dc.type | info:eu-repo/semantics/bookPart | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.description.origen | Instituto de Genética | es_AR |
dc.description.fil | Fil: Casas, Eduardo. United States Department of Agriculture. Agricultural Research Service. National Animal Disease Center; Estados Unidos | es_AR |
dc.description.fil | Fil: Montaldo, Hugo H. Universidad Nacional Autónoma de México. Facultad de Medicina Veterinaria y Zootecnia; México | es_AR |
dc.description.fil | Fil: Nonneman, Dan J. United States Department of Agriculture. Agricultural Research Service. Meat Animal Research Center; Estados Unidos | es_AR |
dc.description.fil | Fil: Poli, Mario Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentina | es_AR |
dc.subtype | libro |
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