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Abstract
Integration of Latin American countries into international agricultural markets requires animal production systems to be competitive. Demand of animal products is increasing due to population growth, and changes in lifestyle of some countries. This will demand modifications to the production systems to increase efficiency of animal production. The use of genomics will offer new opportunities to improve animal production that is sustainable and highly [ver mas...]
dc.contributor.authorCasas, Eduardo
dc.contributor.authorMontaldo, Hugo H.
dc.contributor.authorNonneman, Dan J.
dc.contributor.authorPoli, Mario Andres
dc.date.accessioned2022-06-06T10:45:37Z
dc.date.available2022-06-06T10:45:37Z
dc.date.issued2015
dc.identifier.isbn978-607-715-305-4
dc.identifier.urihttp://hdl.handle.net/20.500.12123/12020
dc.description.abstractIntegration of Latin American countries into international agricultural markets requires animal production systems to be competitive. Demand of animal products is increasing due to population growth, and changes in lifestyle of some countries. This will demand modifications to the production systems to increase efficiency of animal production. The use of genomics will offer new opportunities to improve animal production that is sustainable and highly competitive in world markets.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherBiblioteca Básica de Agriculturaes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceLa ganadería en América latina y el Caribe : alternativas para la producción competitiva, sustentable e incluyente de alimentos de origen animal. México : Biblioteca Básica de Agricultura, 2015, p. 761-788es_AR
dc.subjectAnimal Productioneng
dc.subjectProducción Animales_AR
dc.subjectGenomicseng
dc.subjectGenómicaes_AR
dc.subjectBiotechnologyeng
dc.subjectBiotecnologíaes_AR
dc.subjectLatin Americaeng
dc.subjectAmérica Latinaes_AR
dc.subjectDairy Cattleeng
dc.subjectGanado de Lechees_AR
dc.subjectBeef Cattleeng
dc.subjectGanado de Carnees_AR
dc.subjectSwineeng
dc.subjectCerdoes_AR
dc.subjectSheepeng
dc.subjectOvinoses_AR
dc.subjectGoatseng
dc.subjectCaprinoses_AR
dc.titlePotential contribution of genomics and biotechnology in animal productiones_AR
dc.typeinfo:ar-repo/semantics/parte de libroes_AR
dc.typeinfo:eu-repo/semantics/bookPartes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenInstituto de Genéticaes_AR
dc.description.filFil: Casas, Eduardo. United States Department of Agriculture. Agricultural Research Service. National Animal Disease Center; Estados Unidoses_AR
dc.description.filFil: Montaldo, Hugo H. Universidad Nacional Autónoma de México. Facultad de Medicina Veterinaria y Zootecnia; Méxicoes_AR
dc.description.filFil: Nonneman, Dan J. United States Department of Agriculture. Agricultural Research Service. Meat Animal Research Center; Estados Unidoses_AR
dc.description.filFil: Poli, Mario Andres. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentinaes_AR
dc.subtypelibro


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