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Abstract
Current farm systems rely on the use of Plant Protection Products (PPP) to secure high productivity and control threats to the quality of the crops. However, PPP use may have considerable impacts on human health and the environment. A study protocol is presented aiming to determine the occurrence and levels of PPP residues in plants (crops), animals (livestock), humans and other non-target species (ecosystem representatives) for exposure modelling and [ver mas...]
dc.contributor.authorSilva, Vera
dc.contributor.authorAlaoui, Abdallah
dc.contributor.authorSchlünssen, Vivi
dc.contributor.authorVested, Anne
dc.contributor.authorGraumans, Martien
dc.contributor.authorVan Dael, Maurice
dc.contributor.authorTrevisan, Marco
dc.contributor.authorSuciu, Nicoleta
dc.contributor.authorMol, Hans
dc.contributor.authorBeekmann, Karsten
dc.contributor.authorFigueiredo, Daniel
dc.contributor.authorHarkes, Paula
dc.contributor.authorHofman, Jakub
dc.contributor.authorAbrantes, Nelson
dc.contributor.authorCampos, Isabel
dc.contributor.authorMartínez, María Ángeles.
dc.contributor.authorPereira, Joana Luísa
dc.contributor.authorGoossens, Dirk
dc.contributor.authorGandrass, Juergen
dc.contributor.authorDebler, Freya
dc.contributor.authorHuerta Lwanga, Esperanza
dc.contributor.authorJonker, Marlot
dc.contributor.authorVan Langevelde, Frank
dc.contributor.authorSorensen, Martin
dc.contributor.authorWells, Jerry
dc.contributor.authorBoekhorst, Jos.
dc.contributor.authorHuss, Anke
dc.contributor.authorMandrioli, Daniele
dc.contributor.authorSgargi, Daria
dc.contributor.authorNathanail, Judith
dc.contributor.authorTamm, Lucius
dc.contributor.authorFantke, Peter
dc.contributor.authorMark, Jennifer
dc.contributor.authorGrovermann, Christian
dc.contributor.authorLarsen, Ana Frelih
dc.contributor.authorHerb, Irina
dc.contributor.authorChivers, Charlotte Anne
dc.contributor.authorAlcon, Francisco
dc.contributor.authorContreras, Josefina
dc.contributor.authorBaldi, Isabelle
dc.contributor.authorPasković, Igor
dc.contributor.authorMatjaz, Glavan
dc.contributor.authorNorgaard, Trine
dc.contributor.authorAparicio, Virginia Carolina
dc.contributor.authorRitsema, Coen
dc.contributor.authorGeissen, Violette
dc.contributor.authorScheepers, Paul
dc.coverage.spatialArgentina .......... (nation) (World, South America)
dc.coverage.spatial7006477
dc.coverage.spatialEurope .......... (continent) (World)
dc.coverage.spatial1000003
dc.date.accessioned2022-04-05T13:39:32Z
dc.date.available2022-04-05T13:39:32Z
dc.date.issued2021-11-15
dc.identifier.otherhttps://doi.org/10.1371/journal.pone.0259748
dc.identifier.urihttp://hdl.handle.net/20.500.12123/11561
dc.identifier.urihttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0259748
dc.description.abstractCurrent farm systems rely on the use of Plant Protection Products (PPP) to secure high productivity and control threats to the quality of the crops. However, PPP use may have considerable impacts on human health and the environment. A study protocol is presented aiming to determine the occurrence and levels of PPP residues in plants (crops), animals (livestock), humans and other non-target species (ecosystem representatives) for exposure modelling and impact assessment. To achieve this, we designed a cross-sectional study to compare conventional and organic farm systems across Europe. Environmental and biological samples were/are being/will be collected during the 2021 growing season, at 10 case study sites in Europe covering a range of climate zones and crops. An additional study site in Argentina will inform the impact of PPP use on growing soybean which is an important European protein-source in animal feed. We will study the impact of PPP mixtures using an integrated risk assessment methodology. The fate of PPP in environmental media (soil, water and air) and in the homes of farmers will be monitored. This will be complemented by biomonitoring to estimate PPP uptake by humans and farm animals (cow, goat, sheep and chicken), and by collection of samples from non-target species (earthworms, fish, aquatic and terrestrial macroinvertebrates, bats, and farm cats). We will use data on PPP residues in environmental and biological matrices to estimate exposures by modelling. These exposure estimates together with health and toxicity data will be used to predict the impact of PPP use on environment, plant, animal and human health. The outcome of this study will then be integrated with socio-economic information leading to an overall assessment used to identify transition pathways towards more sustainable plant protection and inform decision makers, practitioners and other stakeholders regarding farming practices and land use policy.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherPlos Onees_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.sourcePLoS ONE 16 (11) : e0259748 (November 2021)es_AR
dc.subjectMedio Ambientees_AR
dc.subjectEnvironmenteng
dc.subjectPlaguicidases_AR
dc.subjectPesticideseng
dc.subjectProyectos de Investigaciónes_AR
dc.subjectResearch Proyectseng
dc.subjectCollección de Datoses_AR
dc.subjectData Collectioneng
dc.subjectArgentinaes_AR
dc.subjectEuropaes_AR
dc.subjectEuropeeng
dc.titleCollection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT projectes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Balcarcees_AR
dc.description.filFil: Silva, Vera. Wageningen University and Research. Soil Physics and Land Management Group; Países Bajos.es_AR
dc.description.filFil: Alaoui, Abdallah. University of Bern. Institute of Geography. Centre for Development and Environment; Suiza.es_AR
dc.description.filFil: Schlünssen, Vivi. Aarhus University. Department of Public Health; Dinamarca. National Research Centre for the Working Environment; Dinamarca.es_AR
dc.description.filFil: Vested, Anne. Aarhus University. Department of Public Health; Dinamarca.es_AR
dc.description.filFil: Graumans, Martien. Radboud Institute for Health Sciences; Países Bajos.es_AR
dc.description.filFil: Van Dael, Maurice. Radboud Institute for Health Sciences; Países Bajos.es_AR
dc.description.filFil: Trevisan, Marco. Università Cattolica del Sacro Cuore. Department for Sustainable Food Process; Italia.es_AR
dc.description.filFil: Suciu, Nicoleta. Università Cattolica del Sacro Cuore. Department for Sustainable Food Process; Italia.es_AR
dc.description.filFil: Mol, Hans. Wageningen University and Research. Wageningen Food Safety Research; Países Bajos.es_AR
dc.description.filFil: Beekmann, Karsten. Wageningen University and Research. Wageningen Food Safety Research; Países Bajos.es_AR
dc.description.filFil: Figueiredo, Daniel. Utrecht University. Institute for Risk Assessment Sciences; Países Bajos.es_AR
dc.description.filFil: Harkes, Paula. Wageningen University and Research. Soil Physics and Land Management Group; Países Bajos.es_AR
dc.description.filFil: Hofman, Jakub. Masaryk University. Faculty of Science. Research Centre for Toxic Compounds in the Environment; Republica Checa.es_AR
dc.description.filFil: Kandeler, Ellen. University of Hohenheim. Institute of Soil Science and Land Evaluation; Alemania.es_AR
dc.description.filFil: Abrantes, Nelson. University of Aveiro. Centre for Environmental and Marine Studies and Department of Environment and Planning; Portugal.es_AR
dc.description.filFil: Campos, Isabel. University of Aveiro. Centre for Environmental and Marine Studies and Department of Environment and Planning; Portugal.es_AR
dc.description.filFil: Martínez, María Ángeles. Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas; España.es_AR
dc.description.filFil: Pereira, Joana Luísa. Centre for Environmental and Marine Studies and Department of Environment and Planning; Portugal.es_AR
dc.description.filFil: Goossens, Dirk. Wageningen University and Research. Soil Physics and Land Management Group. Países Bajos. KU Leuven Department of Earth and Environmental Sciences; Belgica.es_AR
dc.description.filFil: Gandrass, Juergen. Institute of Coastal Environmental Chemistry; Alemania.es_AR
dc.description.filFil: Debler, Freya. Institute of Coastal Environmental Chemistry; Alemania.es_AR
dc.description.filFil: Huerta Lwanga, Esperanza. Wageningen University and Research. Soil Physics and Land Management Group; Países Bajos.es_AR
dc.description.filFil: Jonker, Marlot. Dutch Mammal Society; Países Bajos.es_AR
dc.description.filFil: Van Langevelde, Frank. Wageningen University and Research. Wildlife Ecology and Conservation Group; Países Bajos.es_AR
dc.description.filFil: Sorensen, Martin. Aarhus University. Department of Animal Science; Dinamarca.es_AR
dc.description.filFil: Wells, Jerry. Wageningen University and Research. Host-Microbe Interactomics, Animal Sciences Group; Países Bajos.es_AR
dc.description.filFil: Boekhorst, Jos. Wageningen University and Research. Host-Microbe Interactomics, Animal Sciences Group; Países Bajos.es_AR
dc.description.filFil: Huss, Anke. Utrecht University. Institute for Risk Assessment Sciences; Países Bajos.es_AR
dc.description.filFil: Mandrioli, Daniele. Ramazzini Institute. Cesare Maltoni Cancer Research Center; Italia.es_AR
dc.description.filFil: Sgargi, Daria. Ramazzini Institute. Cesare Maltoni Cancer Research Center; Italia.es_AR
dc.description.filFil: Nathanail, Paul. Land Quality Management; Reino Unido.es_AR
dc.description.filFil: Nathanail, Judith. Land Quality Management; Reino Unido.es_AR
dc.description.filFil: Tamm, Lucius. Research Institute of Organic Agriculture; Suiza.es_AR
dc.description.filFil: Fantke, Peter. Technical University of Denmark. Department of Technology, Management and Economics; Dinamarca.es_AR
dc.description.filFil: Mark, Jennifer. Research Institute of Organic Agriculture; Suiza.es_AR
dc.description.filFil: Grovermann, Christian. Research Institute of Organic Agriculture; Suiza.es_AR
dc.description.filFil: Larsen, Ana Frelih. Ecologic Institute; Alemania.es_AR
dc.description.filFil: Herb, Irina. Ecologic Institute; Alemania.es_AR
dc.description.filFil: Chivers, Charlotte Anne. University of Gloucestershire. Countryside and Community Research Institute; Reino Unido.es_AR
dc.description.filFil: Mills, Jane. University of Gloucestershire. Countryside and Community Research Institute; Reino Unido.es_AR
dc.description.filFil: Alcon, Francisco. Universidad Politécnica de Cartagena; España.es_AR
dc.description.filFil: Contreras, Josefina. Universidad Politécnica de Cartagena; España.es_AR
dc.description.filFil: Baldi, Isabelle. Bordeaux University. INSERM U1219; Francia.es_AR
dc.description.filFil: Pasković, Igor. Institute of Agriculture and Tourism, Department of Agriculture and Nutrition; Croacia.es_AR
dc.description.filFil: Matjaz, Glavan. University of Ljubljana. Biotechnical Faculty; Eslovenia.es_AR
dc.description.filFil: Norgaard, Trine. Aarhus University. Department of Agroecology; Dinamarca.es_AR
dc.description.filFil: Aparicio, Virginia Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.es_AR
dc.description.filFil: Ritsema, Coen. Wageningen University and Research. Soil Physics and Land Management Group; Países Bajos.es_AR
dc.description.filFil: Geissen, Violette. University and Research. Soil Physics and Land Management Group; Países Bajos.es_AR
dc.description.filFil: Scheepers, Paul. Radboud Institute for Health Sciences; Países Bajos.es_AR
dc.subtypecientifico


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