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resumen

Resumen
In the last 10 years, Salmonella Heidelberg has been extensively isolated from poultry in several countries. In this context, molecular characterization is essential to understand whether the strains have entered the farms from a single or several sources. Thus, the aim of this study was to determine the genetic relationship and antimicrobial susceptibility of S. Heidelberg strains isolated between 2011 and 2012 from broiler farms belonging to three [ver mas...]
dc.contributor.authorDominguez, Johanna Elizabeth
dc.contributor.authorViñas, María Rosa
dc.contributor.authorHerrera, Mariana
dc.contributor.authorMoroni, Mirian
dc.contributor.authorGutkind, Gabriel Omar
dc.contributor.authorMercado, Elsa Cristina
dc.contributor.authorDi Conza, José Alejandro
dc.contributor.authorChacana, Pablo
dc.date.accessioned2021-12-10T14:17:42Z
dc.date.available2021-12-10T14:17:42Z
dc.date.issued2021-02
dc.identifier.issn1863-2378
dc.identifier.otherhttps://doi.org/10.1111/zph.12819
dc.identifier.urihttp://hdl.handle.net/20.500.12123/10883
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1111/zph.12819
dc.description.abstractIn the last 10 years, Salmonella Heidelberg has been extensively isolated from poultry in several countries. In this context, molecular characterization is essential to understand whether the strains have entered the farms from a single or several sources. Thus, the aim of this study was to determine the genetic relationship and antimicrobial susceptibility of S. Heidelberg strains isolated between 2011 and 2012 from broiler farms belonging to three integrated poultry companies located in Argentina. The genetic relatedness of the S. Heidelberg isolates was determined by pulsed-field gel electrophoresis (PFGE), and resistance to 21 antimicrobials was determined by the disc diffusion method. The isolates were assigned to four PFGE patterns. Most of the strains showed 100% similarity and belonged to the same integrated poultry company. This PFGE pattern was also prevalent in S. Heidelberg strains isolated from humans in several provinces of Argentina, which suggests an epidemiological association between human and poultry strains. All the isolates were classified as multidrug-resistant (MDR), and no clear relationship was observed between PFGE and resistance patterns. S. Heidelberg strains may circulate among farms from the same integrated company due to common sources of contamination. To guarantee the safety of the poultry product for the consumers, holistic approaches including surveillance of Salmonella throughout the production chain together with control measures are crucial.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceZoonoses and Public Health 68 (4) : 309-315 (June 2021)es_AR
dc.subjectAves de Corrales_AR
dc.subjectPoultryeng
dc.subjectSalmonellaes_AR
dc.subjectGenética Moleculares_AR
dc.subjectMolecular Geneticseng
dc.subjectResistencia a los Antimicrobianoses_AR
dc.subjectAntimicrobial Resistanceeng
dc.titleMolecular characterization and antimicrobial resistance profiles of Salmonella Heidelberg isolates from poultryes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenInstituto de Patobiologíaes_AR
dc.description.filFil: Dominguez, Johana Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentina.es_AR
dc.description.filFil: Dominguez, Johana Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Viñas, María Rosa. Administración Nacional de Laboratorios e Institutos de Salud “Dr. Carlos G. Malbrán (ANLIS-Malbrán). Servicios de Enterobacterias; Argentinaes_AR
dc.description.filFil: Herrera, Mariana. Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA). Dirección General de Laboratorios y Control Técnico; Argentinaes_AR
dc.description.filFil: Moroni, Mirian. Administración Nacional de Laboratorios e Institutos de Salud “Dr. Carlos G. Malbrán (ANLIS-Malbrán). Servicios de Enterobacterias; Argentinaes_AR
dc.description.filFil: Gutkind, Gabriel O. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Investigaciones en Bacteriología y Virología Molecular; Argentinaes_AR
dc.description.filFil: Gutkind, Gabriel O. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Mercado, Elsa Cristina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentinaes_AR
dc.description.filFil: Di Conza, José A. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Investigaciones en Bacteriología y Virología Molecular; Argentinaes_AR
dc.description.filFil: Di Conza, José A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Chacana, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología; Argentinaes_AR
dc.description.filFil: Chacana, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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