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Abstract
This chapter addresses salt tolerance mechanisms in crops and woody species cultivated in Argentina, highlighting the contribution of local research to these topics. Work on forages and woody species represents approximately half of this research that has been published by Argentine authors in international journals. Basic research on plant salinity mounts to only 12% of the total, indicating that it still does not attract sufficient consideration among [ver mas...]
dc.contributor.authorTaleisnik, Edith
dc.contributor.authorRodríguez, Andrés Alberto
dc.contributor.authorBustos, Dolores Angela
dc.contributor.authorLuna, Dario Fernando
dc.contributor.editorTaleisnik, Edith (Editor)
dc.contributor.editorLavado, Raúl S. (Editor)
dc.date.accessioned2021-09-09T13:25:10Z
dc.date.available2021-09-09T13:25:10Z
dc.date.issued2021
dc.identifier.citationTaleisnik E., Rodríguez A.A., Bustos D.A., Luna D.F. (2021) Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina. In: Taleisnik E., Lavado R.S. (eds) Saline and Alkaline Soils in Latin America. Springer, Chames_AR
dc.identifier.isbn978-3-030-52591-0
dc.identifier.isbn978-3-030-52592-7 (online)
dc.identifier.otherhttps://doi.org/10.1007/978-3-030-52592-7_19
dc.identifier.urihttp://hdl.handle.net/20.500.12123/10218
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-030-52592-7_19
dc.description.abstractThis chapter addresses salt tolerance mechanisms in crops and woody species cultivated in Argentina, highlighting the contribution of local research to these topics. Work on forages and woody species represents approximately half of this research that has been published by Argentine authors in international journals. Basic research on plant salinity mounts to only 12% of the total, indicating that it still does not attract sufficient consideration among researchers. Among forage plants, attention in this chapter is focused on Rhodes grass (Chloris gayana Kunth), while in woody perennials, salt tolerance mechanisms in Prosopis, which have been extensively investigated locally, are reported. Despite the importance of soybean in Argentine economy, as well as that of other crops such as maize, wheat, sunflower, relatively little research attention has been paid to salinity issues in these major field crops. This situation may reflect the fact that they are mostly cultivated in non-saline soils.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceSaline and Alkaline Soils in Latin America/ editors: Taleisnik E., Lavado R.S. Springer, Cham, 2021. p. 381-397es_AR
dc.subjectChloris Gayanaes_AR
dc.subjectProsopises_AR
dc.subjectSalt Toleranceeng
dc.subjectReactive Oxygen Specieseng
dc.subjectArgentinaes_AR
dc.subjectAlkalinityeng
dc.subjectSalinidad del Sueloes_AR
dc.subjectTolerancia a la Sales_AR
dc.subjectSoil Salinityeng
dc.subjectAlcalinidad
dc.subject.otherSalt Tolerance Mechanismseng
dc.subject.otherIon Compartmentalizationeng
dc.subject.otherReactive Oxygen Species (ROS)eng
dc.subject.otherAlkalinity Toleranceeng
dc.titlePlant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentinaes_AR
dc.typeinfo:ar-repo/semantics/parte de libroes_AR
dc.typeinfo:eu-repo/semantics/bookPartes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenInstituto de Fisiología y Recursos Genéticos Vegetaleses_AR
dc.description.filFil: Taleisnik, Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentinaes_AR
dc.description.filFil: Taleisnik, Edith. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Rodríguez, Andrés Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Rodríguez, Andrés Alberto. Instituto Tecnológico de Chascomús (INTECH). Laboratorio de Estrés Abiótico y Biótico en Plantas. Unidad de Biotecnología 1; Argentinaes_AR
dc.description.filFil: Bustos, Dolores Angela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentinaes_AR
dc.description.filFil: Luna, Dario Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentinaes_AR
dc.subtypelibro


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