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Abstract
The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-reviewed published field studies reporting TI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from this synthesis-analysis were: (i) relationship [ver mas...]
dc.contributor.authorCarrera, Constanza Soledad
dc.contributor.authorSalvagiotti, Fernando
dc.contributor.authorCiampitti, Ignacio A.
dc.date.accessioned2021-08-12T16:23:53Z
dc.date.available2021-08-12T16:23:53Z
dc.date.issued2021-08-11
dc.identifier.issn2296-861X (online)
dc.identifier.otherhttps://doi.org/10.3389/fnut.2021.663434
dc.identifier.urihttp://hdl.handle.net/20.500.12123/10027
dc.identifier.urihttps://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full
dc.description.abstractThe aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-reviewed published field studies reporting TI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from this synthesis-analysis were: (i) relationship of TI-to-protein concentration was positive, though for the upper boundary, TI decreases with increases in protein; (ii) relationship of TT-to-oil concentration was positive, but inconsistent when oil was expressed in mg per seed; and (iii) as seed weight increased, TI accumulation was less than proportional relative to protein concentration and TT decreased more proportional relative to oil concentration. Association between nutraceuticals and protein, oil, and seed weight for soybean reported in the present study can be used as a foundational knowledge for soybean breeding programs interested on predicting and selecting enhanced meal isoflavone and/or oil tocopherol contents.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherFrontiers Mediaes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.sourceFrontiers in Nutrition 8 : 663434 (August 2021)es_AR
dc.subjectSeed Weighteng
dc.subjectSoybeanseng
dc.subjectSojaes_AR
dc.subjectIsoflavonases_AR
dc.subjectTocoferoleses_AR
dc.subjectPeso de las Semillas
dc.subjectIsoflavoneseng
dc.subjectTocopherolseng
dc.subject.otherTotal Isoflavoneeng
dc.subject.otherTotal Tocopheroleng
dc.subject.otherSoybean Seed Compositioneng
dc.subject.otherNutraceutical Compoundseng
dc.titleBenchmarking Nutraceutical Soybean Composition Relative to Protein and Oiles_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenInstituto de Fisiología y Recursos Genéticos Vegetaleses_AR
dc.description.filFil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentinaes_AR
dc.description.filFil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentinaes_AR
dc.description.filFil: Carrera, Constanza Soledad. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidoses_AR
dc.description.filFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Ciampitti, Ignacio A. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidoses_AR
dc.subtypecientifico


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