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A comparative study of culture methods and PCR assay for Salmonella detection in poultry drinking water
(Oxford Academic Press, 2013-01)The present work compared 2 culture methods and PCR assays for motile and nonmotile Salmonella detection using artificially contaminated poultry drinking water. The specificity was 1 for all methods studied. The accuracy ... -
A comparative study of culture methods and polymerase chain reaction assay for Salmonella detection in poultry feed
(Oxford Academic Press, 2011-11)The present work compared 2 culture methods and PCR assay for the detection of motile and non-motile Salmonella strains using artificially contaminated poultry feed. The specificity was 1 in all methods. The accuracy and ... -
A comparative study of culture methods and polymerase chain reaction for Salmonella detection in egg content
(Oxford Academic Press, 2012-10)The present work compared 2 culture methods and a PCR assay applied with 2 enrichment methods for the detection of motile and nonmotile Salmonella strains using artificially contaminated egg content. The specificity (Sp) ... -
An oral salmonella-based vaccine inhibits liver metastases by promoting tumor-specific T-cell-mediated immunity in celiac and portal lymph nodes : a preclinical study
(2016)Primary tumor excision is one of the most widely used therapies of cancer. However, the risk of metastases development still exists following tumor resection. The liver is a common site of metastatic disease for numerous ... -
Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald
(Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-10)Blueberries are usually marketed without any type of washing so as not to affect the integrity of the fruit, which is why they are susceptible to contamination with pathogenic and spoilage microorganisms. The application ... -
Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies
(Elsevier, 2019-05)Salmonella represents an important global public health problem and it is an emerging zoonotic bacterial threat in the poultry industry. Diverse registered human cases of salmonellosis shown poultry origins. Various control ... -
Cama de pollo en Entre Ríos. Aportes para un mejor uso y manejo
(Ediciones INTA, 2016)La cama de pollo (CP) es un residuo de la producción avícola de pollos parrilleros. Entre Ríos y en particular el área de influencia de la Estación Experimental del INTA Concepción del Uruguay constituyen el principal ... -
Comparison of 2 culture methods and PCR assays for Salmonella detection in poultry feces
(Oxford Academic Press, 2012-03)The present work compared 2 culture methods and the combinations of pre-enrichment and enrichment culture methods with PCR assays [buffered peptone water-PCR and tetrathionate-PCR or modified semisolid Rappaport-Vassiliadis ... -
Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces
(Oxford Academic Press, 2018-11)The present work compared 7 different culture methods and 3 selective-differential plating media for Salmonella ser. Enteritidis (SE) and S. ser. Typhimurium (ST) isolation using artificially contaminated poultry feces. ... -
Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
(Elsevier, 2020-03)The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, ... -
Comprehensive evaluation and implementation of improvement actions in butcher shops
(Plos One, 2016-09-12)Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive ... -
Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina = Evaluación integral de frigoríficos sin un plan de análisis de peligros y puntos críticos de control en Tucumán, Argentina
(Elsevier, 2023-02-25)This work focused on the comprehensive study of two provincial transit abattoirs in Tucumán, Argentina, with no Hazard Analysis Critical Control Point (HACCP) plan. Visits (n = 20) were conducted between 2016 and 2018 ... -
Detección de serovares de Salmonella en terneros de crianza artificial de la región lechera Mar y Sierras, Argentina
(Elsevier, 2019-01-09)La salmonelosis es una de las enfermedades bacterianas que afectan el tracto digestivo de los terneros y provocan en ellos diarrea. Con el objetivo de estudiar la prevalencia de los distintos serovares de Salmonella en ... -
Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo.
(EEA Concepción del Uruguay, 2019-04)Salmonella spp se ubica y multiplica en intestino. La contaminación en frigorífico ocurre p or contacto directo con contenido intestinal o materia fecal o con fuentes de contaminación intermedia como ser objetos inanimados ... -
Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast
(2019-11-21)The aim of this study was to evaluate the effect of the pressure level and holding time on the Salmonella spp inactivation during HHP processing in frozen chicken breast fillets. Once identified the most effective process, ... -
Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce
(Elsevier, 2020-04-24)EW has been proposed as a sanitization method for home use to reduce chemical and biological hazards in fresh products. Most studies have evaluated exposure times of 1–10 min which may be too long for processing fresh ... -
Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
(2020-10-24)The aim of this work was to assess the effectiveness of dipping chicken breast in lactic, malic and fumaric acid 3% solutions for 15 s on Salmonella counts, as well as on chicken meat quality and sensory characteristics. ... -
Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
(Wiley, 2021-07)Aims: The study was aimed to evaluate the antibacterial activity and efficacy of chestnut and quebracho wood extracts against Salmonella by in vitro assays and in vivo trials. Methods and results: The extracts showed ... -
Estudio y evaluación de la dinámica de resistencia a cefalosporinas y fluoroquinolonas en Salmonella spp. y Escherichia coli en animales de producción
(Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2016)El alarmante incremento de la resistencia bacteriana a los antimicrobianos (ATM) es sin duda, uno de los mayores problemas actuales de la salud pública. Estos compuestos constituyen una de las principales herramientas para ... -
Estudios presentados en relación a Salmonella spp. en la IV reunión conjunta por sociedades de biología de la República Argentina
(Cámara de Proveedores de Equipamiento Avícola y Porcino, 2021-03)Desde el 9 al 15 de septiembre del 2020 se llevó a cabo de manera virtual la IV reunión conjunta de Sociedades de Biología de la República Argentina denominada “Nuevas Evidencias y Cambios de Paradigmas en Ciencias Biológicas” ...