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A Survey of Mycoviral Infection in Fusarium spp. Isolated from Maize and Sorghum in Argentina Identifies the First Mycovirus from Fusarium verticillioides
(MDPI, 2020-10)Mycoviruses appear to be widespread in Fusarium species worldwide. The aim of this work was to identify mycoviral infections in Fusarium spp., isolated from maize and sorghum grown in Argentina, and to estimate their ... -
Analysis of preharvest meteorological conditions in relation to concentration of fumonisins in kernels of two genetically different maize hybrids
(Springer, 2020-11-01)The effects of meteorological conditions around silking (Si) and physiological maturity (PM) on production of fumonisins (FB=FB1 + FB2) in maize kernels were analyzed. Kernel FB contents were determined on kernel samples ... -
Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
(Elsevier, 2024-01-30)Maize is one of the most important crops worldwide, being affected by several fungal species under field conditions. The study of plant-pathogen interaction plays a key role because fungal diseases are responsible for ... -
Identificación de regiones génicas candidatas para resistencia múltiple a enfermedades de espiga en maíz
(Asociación de Ingenieros Agrónomos del Norte de la Provincia de Buenos Aires, 2022-11)Maize ears are regularly infected with Fusarium verticillioides (FV), Fusarium graminearum (FG) and Ustilago maydis (UM), which causes reduction of grain yield and quality. However, conventional breeding can be hampered ... -
Metaanálisis de transcriptomas de maíz (Zea Mays L.) en respuesta a fusarium verticillioides, f. graminearum y ustilago maydis
(Asociación de Ingenieros Agrónomos del Norte de la Provincia de Buenos Aires, 2022-11)Maize (Zea mays L.) ears are affected by several pathogens that impact grain yield and quality, such as Fusarium verticillioides (necrotroph), F. graminearum (hemibiotroph) and Ustilago maydis (biotroph). Even though there ... -
Morfología, grupos de compatibilidad vegetativa, patogenicidad y patrones moleculares de Fusarium spp. aislados de ajo y cebolla
(Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, 2009-09)La podredumbre basal que afecta cebolla y ajo es una enfermedad importante en las zonas productoras de Argentina. F. oxysporum f. sp. cepae se cita como el principal agente causal pero otras especies de Fusarium también ...