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Mostrando ítems 1-8 de 8
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Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
(2004-08-23)We evaluated the effect of cold quarantine treatments on the development of CI and temperature conditioning on the induction of low temperature tolerance in “Rouge La Toma” grapefruit (Citrus paradisi Macf.), and their ... -
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
(Elsevier, 2023-12)The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) ... -
Evolución de la aptitud forrajera en híbridos de maíz: su relación con la producción de etanol
(Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, 2018)En Argentina, en los últimos años se incrementó la superficie sembrada de maíz, actualmente alcanza los 6,9 millones de hectáreas (Ministerio de Agroindustria), aumentando exponencialmente a partir de la campaña 2011/12, ... -
Huella de carbono y huella energética del etanol anhidro, producido en una mini destilería “Minidest” en origen
(Ediciones INTA, 2021-08)Este trabajo analiza la huella de carbono y la huella energética del etanol anhidro de maíz producido en una destilería de pequeña escala (minidest) de un productor indicado como representativo por parte de la Cámara de ... -
Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: Pretreatments, chemical composition, physical structure, and enzymatic hydrolysis yields
(Elsevier, 2022-10)Development of Bioeconomy is impossible without establishing efficient technologies of lignocellulosic biomass valorization via transformation into fermentable sugars. Sugarcane is a valuable agricultural crop in several ... -
Modelización de la producción de maíz como insumo de una biorrefinería de la provincia de Córdoba
(Red Argentina de Ciclo de Vida, 2016-09)En los últimos años se ha observado a nivel internacional una creciente demanda de productos “sustentables”. Esta evolución combinada con la necesidad de diversificar las fuentes energéticas para reducir la dependencia del ... -
Policies for the sustainable development of biofuels in the Pan American region: a review and synthesis of five countries
(Springer, 2015-12)Rapid growth of biofuel production in the United States and Brazil over the past decade has increased interest in replicating this success in other nations of the Pan American region. However, the continued use of food-based ... -
The potential of Biogas in Energy Transition in Indonesia
(IOP Publishing, 2021-11)Indonesia is an agrarian country that has a rich bioenergy potency in liquid (biodiesel, bioethanol). The Government of Indonesia (GoI) has set the target to achieve 23% of renewable energy utilization into the national ...