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Diversidad de cepas de Brettanomyces bruxellensis presentes durante la elaboración y conservación del vino en bodega
Sturm, Maria Elena; Chimeno, Selva Valeria; Gonzalez, Magali Lucia Rosa; Lerena, María Cecilia; Mercado, Laura Analia; Combina, Mariana (Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022) -
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
Rojo, Cecilia; Talia, Paola Mónica; Lerena, María Cecilia; Ponsone, María Lorena; Gonzalez, Magali Lucia Rosa; Becerra, Lucia Maribel; Mercado, Laura Analia; Martín-Arranz, Virginia; Rodriguez Gomez, Francisco; Arroyo Lopez, Francisco Noe; Combina, Mariana (Elsevier, 2023-12)The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) ... -
Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
González, Magalí Lucía; Chimeno, Selva Valeria; Sturm, Maria Elena; Becerra, Lucía Maribel; Lerena, María Cecilia; Rojo, María Cecilia; Combina, Mariana; Mercado, Laura Analia (MDPI, 2023-03)The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation ... -
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
Rojo, María Cecilia; Cristiani, M.; Szerman, Natalia; Gonzalez, M.L.; Lerena, María Cecilia; Mercado, Laura Analia; Combina, Mariana (Springer, 2019-02)Zygosaccharomyces rouxii is the most frequent spoilage yeast species detected in concentrated grape juice. In order to reduce Z. rouxii populations and consequently extend the microbiological shelf life of this product, ...