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    • Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus) 

      Ohaco Dominguez, Elizabeth Haydee; Valiente, Liliana; Ichiyama, Beatriz; De Michelis, Antonio (Universidad de Puebla, México, 2016-07)
      The kinetics of drying of frozen oyster mushrooms (Pleurotus ostreatus) was evaluated. Air temperatures of 50 C, 60 C and 70 C, at 2 m/s and 5% relative humidity, were used for drying experiments. In this work, we studied ...

    • Rehydration of Rosa rubiginosa Fruits Dried with Hot Air 

      Ohaco Dominguez, Elizabeth Haydee; Ichiyama, Beatriz; Lozano, Jorge Enrique; De Michelis, Antonio (Taylor & Francis, 2015-03)
      The effect of perforation, drying temperature, and rehydration temperature on the rehydration kinetics of Rosa rubiginosa fruits was investigated. Before drying, half of the fruit sample was perforated three times at ...