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A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments
(2016)The oil industry demands sunflower oils with high oleic acid content. New varieties producing high oleicoils independently of the growing environment are needed as growers could receive an extra prime foroffering them. Oil ... -
Obtención de leches funcionales y sus potenciales efectos sobre la salud
(Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, 2021-09)Existen evidencias experimentales y epidemiológicas que demuestran que un consumo excesivo de productos derivados de la grasa láctea (GL) incrementa en el hombre el riesgo de enfermedades crónicas no transmisibles (ECNT). ... -
Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
(Elsevier, 2022-03)Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
(Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
(Instituto de la Grasa, CSIC, 2021-12)‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics ... -
Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina
(Wiley, 2019-09-12)BACKGROUND: Arauco is the only olive cultivar autochthonous from Argentina, and little has been reported so far regarding the management of this crop. In this work, variations in fruit and chemical characteristics of olives ... -
Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model
(Sociedad Argentina de Investigación Clínica, 2023-11)Regular intake of omega-3 fatty acids (O–3FAs) improves human health helping to reduce chronic noncommunicable diseases among others. Dairy products are a complex mixture of various nutrients and other components that ... -
Perfil de ácidos grasos de un cultivar tetraploide de Lolium multiflorum en dos cortes sucesivos
(Asociación Argentina de Producción Animal, 2018-10)The use of fresh pastures for animal feed is advantageous because they are constituting a low-cost food, and have a profile of fatty acids rich in alpha-linolenic acids (18:3 n-3), belonging to the omega 3 family and oleic ... -
Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes
(2018-10)Ctenopharyngodon idella (grass carp) is one of the most produced species worldwide. In this sense, the fish meat is known to provide quantities significant amounts of health-promoting PUFAs such as eicosapentaenoic ... -
Potential technological use of reserves of Jatropha curcas and J. macrocarpa Griseb. seeds
(Scientific Research, 2019-08)J. curcas and J. macrocarpa are useful for restoring degraded areas and their seeds contain oils for biodiesel production. The aim of the work was to determine the reserve substances in the endosperm and the embryo of J. ... -
Producción y composición de leche luego del aporte de una mezcla de aceites de soja y lino a ovejas Pampinta = Milk yield and composition after feeding a blend of soybean and linseed oils to lactating Pampinta ewes
(2016)La leche de oveja es un producto muy valorado no solo por sus cualidades gastronómicas y nutraceúticas sino también por su alto contenido graso, extracto seco y rendimiento industrial. Sin embargo, el valor saludable de ... -
PUFA-rich phospholipid classes and subclasses of ram spermatozoa are unevenly affected by cryopreservation with a soybean lecithin-based extender
(Elsevier, 2022-04)Cryopreservation is known to affect spermatozoa structure and function. Ram sperm are among the most highly sensitive mammalian gametes to freezing, due to their lipid composition, which limit their efficiency in artificial ... -
¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina?
(Red Alimentaria, 2019-11)Estudios realizados por el INTA-ITA, en la provincia de Córdoba, demuestran que la inclusión de los granos de destilería aportó un mayor contenido de proteínas y grasas en las dietas de los bovinos. No se observaron ... -
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-05)Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible ... -
Rendimiento de granos y componentes químicos de mostazas sembradas en Argentina = Grain yield and chemical components of mustards planted in Argentina
(Foro de la Alimentación, la Nutrición y la Salud (FANUS), 2023)El objetivo de este escrito es sistematizar los resultados de rendimientos de granos y análisis químicos de mostazas sembradas en Argentina, realizados en el marco del Proyecto Nacional de Aromáticas del INTA, entre los ... -
Respuesta fisiológica y agronómica del olivar en seto (cv. Arbequina) a la orientación de filas y al ancho de calle: relación entre la producción y calidad del aceite y la radiación interceptada
(Universidad Politécnica de Madrid, 2015)En las últimas dos décadas, los productores han plantado olivares en seto para lograr la mecanización de la poda y en especial de la cosecha, reducir los costes de mano de obra y permitir intervenciones de manejo rápidas ... -
Storage lipids and proteins of Euterpe edulis seeds
(Sociedad Latinoamericana de Microscopía Electrónica y Centro Regional de Investigaciones Científicas y Tecnológicas (Mendoza, Argentina), 2009)Comparative studies on fatty acid and protein composition of the endosperm and embryo of palmito (Euterpe edulis Martius) were conducted using gas-liquid chromatography and sodium dodecyl sulfate– polyacrylamide gel ... -
Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
(Elsevier, 2018-10)Quebracho (QUE) and chestnut (CHE) are natural sources of tannins, but there are no connection between QUE, CHE and human health. The study investigated the antioxidant response and metabolization of tannin extracts trough ... -
Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors
(Wiley, 2014-09)Aims: As reliability of preharvest applications of biological control agents (BCAs) to control fruit pathogens is highly dependent on the survival of the selected organism, this study aimed to describe the population ... -
Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.
(John Wiley & Sons, 2016-10)BACKGROUND: This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. ...