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Mostrando ítems 21-36 de 36
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Multi-environment evaluation of oil accumulation pattern parameters in olive
(Elsevier, 2019-06)The pattern of olive oil accumulation is of paramount importance in olive because its influence in determining final oil yield and optimal harvesting date. In this work, we have evaluated the genetic and environment influence ... -
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
(Instituto de la Grasa, CSIC, 2021-12)‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics ... -
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
(2017-10)Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ... -
Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina
(Wiley, 2019-09-12)BACKGROUND: Arauco is the only olive cultivar autochthonous from Argentina, and little has been reported so far regarding the management of this crop. In this work, variations in fruit and chemical characteristics of olives ... -
Plasticity of fruit and oil traits in olive among diferent environments
(Springer Nature, 2019)Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and ... -
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
(ISHS, 2014-10-30)Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, ... -
Producción de aceites de oliva en Norpatagonia
(2017-09)La producción de oliva en la región es una actividad creciente. Algunos aceites varietales han recibido premios y distinciones a nivel internacional, que los ubican entre los mejores del mundo. -
Promising olive varieties for extra virgin oil production in Mendoza, Argentina
(Elsevier, 2023)There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological ... -
Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
(Springer, 2022-03)Olive yield components are first determined during flowering, ovary growth, and fruit set. However, variations of the assimilates available during these important processes have been little studied. The aims of this study ... -
Respuesta fisiológica y agronómica del olivar en seto (cv. Arbequina) a la orientación de filas y al ancho de calle: relación entre la producción y calidad del aceite y la radiación interceptada
(Universidad Politécnica de Madrid, 2015)En las últimas dos décadas, los productores han plantado olivares en seto para lograr la mecanización de la poda y en especial de la cosecha, reducir los costes de mano de obra y permitir intervenciones de manejo rápidas ... -
Respuestas ecofisiológicas del olivo (Olea europaea L.) al riego deficitario controlado en pre y poscosecha
(Facultad de Agronomía, Universidad de Buenos Aires, 2017-08)El uso del agua en zonas áridas y semiáridas en el Noroeste Argentino ha aumentado debido a la expansión agrícola de las últimas décadas. El olivo es uno de los cultivos más plantados en fincas intensivas, regado con ... -
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
(MDPI, 2023-04)The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a ... -
Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness
(MDPI, 2023-01-12)A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening ... -
Valorización de innovaciones en alimentos con identidad territorial
(Facultad Latinoamericana de Ciencias Sociales (Ecuador), 2022-12-22)La implementación de herramientas de valorización de alimentos con identidad territorial tales como las denominaciones de origen protegidas poseen múltiples efectos territoriales, destacándose los procesos de gobernanza ... -
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
(2014-11)The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ... -
Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina
(MDPI, 2024-06)Argentina stands as the leading producer and exporter of olive products in the Americas, with the province of La Rioja as its main productive area. Since the 1990s, the olive grove cultivated area and related agro-industry ...